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Indian Butter Chicken

Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that has gained worldwide popularity for its rich, creamy and aromatic flavours. Originating from the Indian subcontinent, this dish perfectly combines tender marinated chicken with a rich tomato-based sauce infused with a blend of traditional spices. Ingredients: Chicken…

Vegan Meatballs with Hasselback Potatoes

VeganMeatballs, onion, potatoes, vegan

This vegan dish combines tasty no-meat balls made from Fry's Asian Spiced Burgers with crispy Hasselback potatoes. The combination of savoury meatballs and perfectly seasoned potatoes creates a hearty and delicious meal that is both satisfying and healthy. Ingredients: 1 box of Fry's Asian Spice Burgers, defrosted and grated 1…

Burrata Caprese Salad

Appetizerappetizer, salad

Burrata Caprese Salad is a celebration of simple, fresh ingredients. This recipe combines the creaminess of Burrata cheese, the juiciness of ripe tomatoes and the aromatic freshness of basil. Ingredients: burrata cheese sun-dried tomatoes fresh basil leaves extra virgin olive oil balsamic vinegar table salt coarsely ground pepper Method of…

Pasta Salad

lunchlunch, salad

This recipe combines the bold flavours of provolone, salami and pepperoni with the freshness of cherry tomatoes and peppers. Tossed in a tangy Italian dressing, this salad is as vibrant in taste as it is in appearance. Ingredients: 1 (16 oz) package Fusilli (spiral) pasta 3 cups cherry tomatoes, halved…

Sorrel Soup with Smoked Ribs

Polish Cuisinebay, eggs, Poland, ribs, soup

An exquisite soup straight from Poland. Its unique taste and rich aroma make this recipe suitable for any time of the year. However, it's worth preparing a stock of sorrel in the summer to last through the winter. Ingredients Smoked ribs: 600 grams Dried Bay Leaves: 3 pieces Whole Allspice…

Cream of Pickled Cucumber Soup

lunchcucumber, onion, soup, vegetables

A strongly sour cream soup made from pickled cucumbers with a distinct aroma of fresh vegetables and the addition of fragrant, fresh dill. Ingredients Pickled cucumbers: 8 pieces Potatoes: 5 pieces Leek: 1 piece Carrot: 1 piece Parsley root: 1 piece Onions: 2 pieces Garlic: 3 cloves Vegetable broth: 1.5…

Grilled Salmon Salad

Grillingcucumber, fish, mint, olive, salmon

On crisp iceberg lettuce, with natural yogurt and mint Ingredients: 250 g salmon fillet 1 teaspoon olive oil 1 teaspoon maple syrup 1/2 head iceberg lettuce 1/2 greenhouse cucumber 1 tomato 2 shallots 1 cup mint leaves 180 g natural yogurt salt, pepper Preparation: Remove the skin from the salmon,…

Manhattan

Drinksalcohol, vermouth, whiskey

In the revival of 21st-century mixology, we've seen the rise of classics like the Negroni and Old Fashioned. The next great contender? The Manhattan. It's the father of the Martinez and the grandfather of the Martini, but it's most renowned for being the first cocktail to include vermouth in its…

Aloo Gobi Masala

Healthy Recipieschili, cinnamon, ginger, vegetarian

An Indian vegetarian dish with cauliflower and potatoes in an aromatic tomato sauce enriched with cashew nuts. Ingredients Paste: 2 tablespoons oil 1 medium onion, diced 3 cm piece of ginger, peeled and grated 3 garlic cloves, minced 1/2 can (200 g) chopped peeled tomatoes 10 cashew nuts Dish: 2…

Provencal Beef Stew

French Cuisinealcohol, bacon, beef, carrots, meat, mushrooms, orange, wine

Ingredients for the stew are first seared in a thick, preferably cast iron skillet, and then transferred to a pot to simmer covered. Ingredients 1 kg stewing beef (such as chuck) 150 g bacon 1 onion 3 cloves of garlic 2 tablespoons all-purpose flour 1 and 1/2 cups red wine…