mint

Grilled Eggplant Salad

Grilled Eggplant Salad

Light, healthy, and incredibly delicious. It wonderfully complements any meal. Ingredients Mixed salad: 150 g Pine nuts: 40 g Halloumi cheese: 200 g Chopped mint leaves: 2 teaspoons Honey vinaigrette: Olive oil: 7 tablespoons Apple cider vinegar: 2 tablespoons Honey: 1 teaspoon Dijon mustard: 1/2 teaspoon Eggplant Pomegranate: 1 fruit Preparation Cut the eggplant into 1 cm slices. Sprinkle with salt and set aside for 15 minutes. Toast the pine…
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Strawberry Non-Alcoholic Drink

Strawberry Non-Alcoholic Drink

Drinks don't always have to contain alcohol. Sometimes, you can have just as much fun with a much healthier alternative. Ingredients Fresh strawberries: 10 pieces Elderflower syrup: 1/2 cup Sparkling water: to fill Mint leaves: a few leaves Preparation Blend strawberries with elderflower syrup and mint using a blender. Fill with chilled sparkling water, additionally chilling in the refrigerator for about 30 minutes. Then, pour into glasses and serve. After…
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Honeydew Melon Carpaccio

Honeydew Melon Carpaccio

Fresh, juicy fruits, refreshing mint leaves, and a hint of strong alcohol. Tempting and sweet combination! Ingredients Sugar - 50 g Grapefruit - 1 piece Fresh mint - 2 tablespoons Lemon juice - 10 ml Strawberries - 70 g Vodka - 15 ml Honeydew melon - 1 piece Strawberry-Mint Sauce Powdered sugar - 30 g Fresh mint - 2 tablespoons Lemon juice - 5 ml Strawberries - 100 g Vodka…
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Vegan Apple Pockets with Crumble

Vegan Apple Pockets with Crumble

These wonderful pockets are filled with juicy apples and topped with crispy crumble. The perfect dessert for a summer afternoon. Ingredients For serving Powdered sugar - 10 g Fresh mint - 2 g Plant-based yogurt - 4 tablespoons Baked apples Brown sugar - 75 g Cinnamon - 2 teaspoons Oats - 55 g Baking powder - 0.5 teaspoon Coconut oil - 110 g Wheat flour - 85 g Red apples…
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Plate of Appetizers

Plate of Appetizers

A plate full of cold and warm snacks in Greek style. It's a delicious idea for a party! Ingredients Cold Appetizers White beans in tomato sauce - 280 g Fresh rosemary - 10 sprigs Greek yogurt - 300 g Olive oil - 4 tablespoons Fresh mint - 4 sprigs Cucumber - 200 g Fried Cheese Wrapped in Ham Feta cheese in brine - 500 g Pork ham - 8 slices…
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Two-Layer Mango and Coconut Jelly

Two-Layer Mango and Coconut Jelly

Sweet treat for afternoon tea or a topping for ice cream? Prepare mango and coconut jelly! Ingredients Coconut jelly Sugar - 4 teaspoons Cinnamon - 1 pinch Salt - 1 pinch Water - 125 ml Gelatin - 4 g Coconut milk - 250 ml Mango jelly Brown sugar - 60 g Mango - 300 g Fresh mint - 2 g Orange juice - 125 ml Water - 375 ml Gelatin…
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Beef Patties with Feta

Beef Patties with Feta

Greek meatballs are a Mediterranean take on ground beef patties. Feta and spices guarantee a unique taste. Ingredients Clove of garlic - 1 piece Egg - 1 piece Onion - 1 piece Dried oregano - 1 teaspoon Minced beef - 500 g Fresh mint - 2 g Breadcrumbs - 1 tablespoon Olive oil - 2 tablespoons Black pepper - 1 pinch Feta cheese - 70 g Salt - 1 pinch…
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Grilled Salmon in Creamy Saffron Sauce

Grilled Salmon in Creamy Saffron Sauce

If you adore salmon, be sure to try this recipe for grilled fish in a delicate saffron cream sauce. It’s perfect for a barbecue get-together! Ingredients For the sauce Bay leaf - 1 piece Ground hot paprika - a pinch Shallot - 2 pieces White wine - 200 ml Black pepper - a pinch Salt - a pinch Saffron - 0.1 g Heavy cream (30%) - 200 g For the…
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Salmon Skewers with Lebanese Tabbouleh

Salmon Skewers with Lebanese Tabbouleh

Embark on a culinary journey to the Middle East to prepare a salad that will be a hit at your grill. Ingredients Salmon Fillet, Skinless - 4 pieces Marinade Olive oil - 4 tablespoons Shallot - 1 piece Lemon - 0.5 piece Fresh basil - 12 g Garlic clove - 1 piece Whole cumin - 1 teaspoon Fresh cilantro - 45 g Ground turmeric - 1 teaspoon Ground hot paprika…
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