appetizer

Zucchini Appetizer

Zucchini Appetizer

This Zucchini Appetizer is a tasty and easy to make snack. It combines fresh zucchini with cheese and spices for a flavourful bite. The recipe is versatile and can be served as a starter or side dish. Ingredients: 3 cups sliced courgettes 1 cup all-purpose baking mix (such as Bisquick) 4 eggs, beaten ½ cup chopped onion ½ cup grated cheddar cheese ½ cup vegetable oil 1 clove of garlic,…
Read More
Pizza Lava Toast

Pizza Lava Toast

Pizza Lava Toast is a fiery take on the classic toast, combining the comfort of pizza with the crunch of toasted bread. It's a quick and easy snack that packs a punch with gooey mozzarella, spicy pepper jack and hot pepperoni, all topped with a hint of Italian seasoning. Ingredients: 2 teaspoons butter 2 slices sourdough bread 1 ½ ounces sliced mozzarella cheese, divided 1/2 ounce sliced pepper jack cheese…
Read More
Burrata Caprese Salad

Burrata Caprese Salad

Burrata Caprese Salad is a celebration of simple, fresh ingredients. This recipe combines the creaminess of Burrata cheese, the juiciness of ripe tomatoes and the aromatic freshness of basil. Ingredients: burrata cheese sun-dried tomatoes fresh basil leaves extra virgin olive oil balsamic vinegar table salt coarsely ground pepper Method of preparation: Slice the tomatoes into ⅓ inch thick slices. Arrange the sliced tomatoes on a large platter. Season with salt…
Read More
Bacon Appetizer Crescents

Bacon Appetizer Crescents

Delight your guests with Bacon Appetizer Crescents. These bite-sized treats have a savoury cream cheese, bacon and parmesan filling. They're wrapped in crescent dough and baked to golden perfection. Perfect for parties or as a special snack. Ingredients: 1 (8 oz) package PHILADELPHIA Cream Cheese, softened 8 slices OSCAR MAYER Bacon, cooked, crumbled ⅓ cup KRAFT grated Parmesan cheese ¼ cup finely chopped onions 2 tablespoons fresh parsley, chopped 1…
Read More
Carpaccio di Bresaola

Carpaccio di Bresaola

Carpaccio di Bresaola is a classic recipe from Italian cuisine where the main role is played by the quality of internationally renowned ingredients, such as aged beef bresaola. Enjoy the taste of carpaccio di bresaola! Ingredients Beef bresaola - 200 g Arugula - 50 g Olive oil - 20 ml Capers - 2 teaspoons Pecorino cheese - 50 g Lemon juice - 5 ml Balsamic vinegar - 10 ml Black…
Read More
Bacon and Date Appetizers

Bacon and Date Appetizers

This snack is quick to prepare and can be found at most parties. Dates and bacon guarantee an unforgettable taste experience. Ingredients: 1 (8 oz) package pitted dates 4 ounces almonds 1 pound sliced bacon Method of preparation: Preheat the oven to 375°F (190°C). Line a baking sheet with greaseproof paper or aluminium foil for easy clean up. Using a small knife, make a small slit in each date and…
Read More
Purple Cabbage Salad

Purple Cabbage Salad

A tasty salad is a must for any lunch or dinner. Purple cabbage salad is not only healthy, but also very aesthetic. Ingredients: 2 1/2 cups shredded red cabbage 1 (10 ounce) can mandarin oranges, drained 1 spring onion, chopped 1/4 cup dried cranberries, sweetened 1/4 cup pine nuts 1/3 cup canola oil 1/4 cup vinegar 1 tablespoon white sugar 2 pinches of salt Method of preparation: In a large…
Read More
Buckwheat porridge with bacon

Buckwheat porridge with bacon

Reach back to the forgotten traditions of true Polish cuisine! Let the rustic buckwheat porridge with bacon and onion appear among the holiday dishes. Ingredients Onion - 1 pc. Buckwheat flour - 250 g White pepper - 2 pinches Parsley - 5 g Rapeseed oil - 1 tablespoon Smoked bacon slices - 104 g Water - 700 ml Preparation Pour buckwheat flour into a cold pot. Place the pot on…
Read More