olive

Baked Nachos with Ground Meat and Cheese

Baked Nachos with Ground Meat and Cheese

You can prepare guacamole and tomato salsa yourself or, for convenience, buy them ready-made in jars. Ingredients Meat for nachos Ground beef, 500 g Olive oil, 2 teaspoons Garlic cloves, 2 Sweet paprika, 3 teaspoons Cumin, 3 teaspoons Cinnamon, 1/2 teaspoon Hot paprika, 1/2 teaspoon Oregano, 1/2 teaspoon Broth or water, 1 cup Tomato passata, 1/2 cup Guacamole with avocado Avocado, 1 Garlic clove, 1/2 Lime juice, 1 teaspoon Tomato…
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Baked nachos with ground beef and cheese

Baked nachos with ground beef and cheese

Guacamole and tomato salsa can be made from scratch or bought pre-made in jars for convenience. Ingredients 500 g ground beef 2 teaspoons olive oil 2 cloves garlic 3 teaspoons sweet paprika 3 teaspoons cumin 1/2 teaspoon cinnamon 1/2 teaspoon hot paprika 1/2 teaspoon oregano 1 cup beef broth or water 1/2 cup tomato passata Guacamole 1 avocado 1/2 clove garlic 1 teaspoon lime juice Tomato Salsa 1 teaspoon olive…
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Ratatouille

Ratatouille

This is a variation of the classic RATATOUILLE, where the sliced vegetables are arranged side by side and baked instead of stewed like a stew. Ingredients For the Base Sauce 2 tablespoons extra virgin olive oil 1 onion 3 cloves garlic 1 red bell pepper 1 yellow bell pepper 1 teaspoon herbes de Provence 500 g tomatoes Vegetables 400 g green zucchini 400 g yellow zucchini 400 g eggplant 400…
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Garlic Butter

Garlic Butter

Garlic butter is an aromatic addition that can enrich the flavor of many dishes, giving them a unique character and incredible aroma. The intense flavor of garlic combined with creamy butter makes for an excellent base for various culinary experiments. This butter is incredibly easy to make, so it's worth preparing it at home. Ingredients: Butter, 200 g Garlic head, 1 piece Olive oil, 1 teaspoon Parsley, 0.3 bunch Fresh…
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Fondant Potatoes

Fondant Potatoes

Fondant potatoes are a delightful combination of crispy on the outside and melt-in-your-mouth on the inside. This recipe will elevate any main dish to a more refined level. Ingredients: 6 large potatoes 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 60g butter 3 sprigs fresh rosemary 2 cloves garlic 250ml chicken broth 80g spicy sun-dried tomato paste 100g 18% cream Instructions: Step 1: Prepare the Potatoes Peel…
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Grilled Sausage Sandwiches with Sauerkraut

Grilled Sausage Sandwiches with Sauerkraut

It's time for a grand barbecue feast! Try Kinga's recipe for grilled sausages in Bavarian buns. This dish includes beer, classic sauerkraut, and the steadfast companion of barbecue meals – pickled cucumbers! Ingredients Bavarian buns, 4 Thuringian sausages, 500 g Onion, 1 Beer, 1 liter Olive oil, 1 tablespoon Sauerkraut, 200 g Mustard, 4 tablespoons Pickled cucumber, 4 Preparation Step 1: Cook the Sausages Slice the onion into rings. Then…
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Lamb Chops with Mint and Rosemary

Lamb Chops with Mint and Rosemary

Fragrant with fresh rosemary, mint, and thyme, these delicate lamb chops are the perfect idea for a meaty dinner. Ingredients Lamb chops - 4 pcs. Garlic clove - 1 pc. Olive oil - 3 tbsp Black pepper - a pinch Salt - a pinch Dried rosemary - 2 tbsp Fresh thyme - 1 tbsp Fresh mint - 2 tbsp Preparation Chop the mint and thyme. Finely chop the garlic. Chop…
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Salmon Fajitas

Salmon Fajitas

Delicious tortillas served with fresh avocado paste, pan-fried vegetables, and tender pieces of tasty salmon. Ingredients Red onion - 1 pc. Red bell pepper - 1 pc. Avocado - 1 pc. Red chili pepper - 1 pc. Yellow bell pepper - 1 pc. Red chili pepper - 0.5 pc. Tortilla - 4 pcs. Garlic clove - 0.5 pc. Salmon fillet, skinless - 500 g Olive oil - 3 tbsp Black…
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Stuffed Chicken Breasts with Dauphine Potatoes

Stuffed Chicken Breasts with Dauphine Potatoes

Draw inspiration from traditional French cuisine and create delicious stuffed chicken breasts with unconventional Dauphine potatoes in your kitchen. Ingredients: Roasted Red Pepper: Red peppers - 2 pieces Stuffed Chicken Breasts: Grated Grana Padano cheese - 2 tablespoons Arugula - 40 g Chicken breast fillets - 4 pieces Garlic clove - 1 piece Olive oil - 1 tablespoon Olive oil - 2 tablespoons Goat cheese - 120 g Salt -…
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Pork Tenderloin in Orange-Ginger Sauce

Pork Tenderloin in Orange-Ginger Sauce

Delicious, juicy, and fragrant with oranges – that's how your tenderloin will turn out when prepared according to this recipe. Will you give it a try? Ingredients Olive oil - 2 tablespoons Ground ginger - 1 pinch Leek - 1 piece Red chili pepper - 2 pieces Carrot - 2 pieces Garlic clove - 3 pieces Fresh coriander - 4 g Potato starch - 1 teaspoon Black pepper - 1…
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