lunch

Cheesecake Pancakes

Cheesecake Pancakes

These indulgent pancakes are filled with cream cheese and topped with sweet fruit or crumbled graham crackers. They're a delightful twist on classic pancakes, perfect for a decadent breakfast or special occasion. Ingredients: 8oz fresh strawberries, hulled and chopped 3/4 cup strawberry jam 4 oz cream cheese, softened 5 tablespoons white sugar, divided 2 teaspoons milk 1/4 tsp vanilla extract 1 3/4 cups all purpose flour 2 teaspoons baking powder…
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Spinach and cheese crepes

Spinach and cheese crepes

Delicate crepes filled with an extraordinary blend of spinach and aromatic French Saint-Félicien cheese. This is a delicious idea for lunch or a savory breakfast! Ingredients - crepe batter Eggs - 2 Milk - 600 ml All-purpose flour - 1 cup Salt - 1/4 teaspoon Olive oil - 2 tablespoons Ingredients - filling Fresh spinach - 400 g Butter - 1 tablespoon Nutmeg - 1/4 teaspoon Salt - a pinch…
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Pasta Salad

Pasta Salad

This recipe combines the bold flavours of provolone, salami and pepperoni with the freshness of cherry tomatoes and peppers. Tossed in a tangy Italian dressing, this salad is as vibrant in taste as it is in appearance. Ingredients: 1 (16 oz) package Fusilli (spiral) pasta 3 cups cherry tomatoes, halved ½ pound provolone cheese, diced ½ pound salami, diced ¼ pound sliced pepperoni, halved 1 large green bell pepper, cut…
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Indian Chicken Drumsticks

Indian Chicken Drumsticks

A tasty recipe that will stay with you for a while. Ingredients Chicken drumsticks - 8 pieces Multifloral honey - 2 tablespoons Oil - 4 tablespoons Oriental Curry Spice - 3 teaspoons Cinnamon - 1/2 teaspoon Ground Ginger - 1/2 teaspoon Salt - to taste Ground Cayenne Pepper Onions - 2 pieces Garlic cloves - 2 pieces Chicken broth - 250 ml Canned diced tomatoes - 200 ml Preparation Prepare…
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Pasta with Creamy Mushroom Sauce

Pasta with Creamy Mushroom Sauce

Pasta with mushrooms is recommended for lunch or dinner. This recipe for a mushroom dinner is quick and simple - give it a try! Ingredients For the sauce Oyster mushrooms: 150 grams 30% cream: 200 grams Green parsley: 5 cm Garlic: 2 cloves Onion: 1 piece Ground garlic pepper: a pinch Salt: a pinch Olive oil: 2 tablespoons For the pasta Spaghetti: 250 grams Preparation Cook the pasta according to…
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Vegan Ratatouille with Eggplant

Vegan Ratatouille with Eggplant

Ratatouille doesn't have to be associated with a meaty filling! See how to prepare this traditional dish in a veggie version! Ingredients Eggplant: 1 piece Zucchini: 2 pieces Red bell pepper: 1 piece Red onion: 1 piece Textured soy protein patties: 1 package Flat-leaf parsley: 5 sprigs Fresh basil: 2 sprigs Salt: to taste Pepper: to taste Tomato puree: 250 ml Universal seasoning: 1 teaspoon Oil: for frying Ground hot…
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Veggie Burger

Veggie Burger

Veggie burger is a delicious and healthy option for those avoiding or limiting meat consumption. Hidden in a crunchy homemade bun is a veggie burger made from millet, carrots, oats, and aromatic spices. Ingredients Bun Ingredients Spelt flour: 250 grams Water: 100 milliliters Yeast: 5 grams Olive oil: 1 tablespoon Egg: 1 piece Birch sugar: 1 tablespoon Sesame seeds: 1 tablespoon Egg yolk: 1 piece Burger Ingredients: Carrot: 1 piece…
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Quick Pasta alla Siracusana

Quick Pasta alla Siracusana

Italian cuisine is a source of simple pasta recipes. Try the strongly tomato-flavored and spicy taste of pasta alla Siracusana. Ingredients Eggplant - 1 piece Fresh basil - 5 g Black olives - 30 g Garlic cloves - 3 pieces Anchovies - 8 pieces Capers - 1 tablespoon Farfalle pasta - 500 g Canola oil - 2 tablespoons Olive oil - 4 tablespoons Black pepper - a pinch Grana Padano…
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Penne Pasta with Spinach, Broccoli, and Chickpeas

Penne Pasta with Spinach, Broccoli, and Chickpeas

A recipe for penne pasta with spinach, broccoli, and chickpeas. Broccoli is a weapon against cancer! Sulforaphane found in them exhibits strong antioxidant activity, neutralizing free radicals, and thereby reducing the risk of cancer development. Ingredients Whole wheat penne pasta: 70 g Broccoli: 80 g (1 cup) Fresh spinach: 28 g (1 cup) Garlic: 1 clove (about 7 g) Canned chickpeas, drained: 91 g (about 1/2 cup) Coconut milk: 119…
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Homemade Ramen with Bacon and Egg

Homemade Ramen with Bacon and Egg

Discover the recipe for homemade ramen with bacon and egg. Inspired by Japanese cuisine, this dish based on broth will enchant you with its richness of ingredients and depth of flavors. Ingredients Meat Raw pork belly with skin, 1/2 kilogram Rapeseed oil Sea salt with chili, to taste Ground black pepper, to taste Broth Pork bones, 1 kilogram Vegetables (carrots, celery, leeks), 1 bunch Onion, 1/2 piece Flour, 1 teaspoon…
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