salmon

Salmon Tacos with Mango Salsa

Salmon Tacos with Mango Salsa

Salmon Tacos with Mango Salsa offer a vibrant fusion of flavors and textures, combining succulent grilled salmon with the freshness of mango salsa, all wrapped in warm tortillas. These tacos are not only delicious but also quick and easy to prepare, making them perfect for a weeknight dinner or a casual gathering with friends and family. Ingredients for Salmon Tacos: 4 salmon fillets, skin removed 2 tablespoons olive oil 1…
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Parchment Baked Salmon

Parchment Baked Salmon

Taste the essence of the sea with Parchment Baked Salmon. This heart-healthy recipe wraps succulent salmon in a basil-infused embrace and gently cooks it to perfection. The aromatic herbs and zesty lemon slices add a burst of flavour while keeping the fish moist and tender. Ingredients: 1 (8oz) salmon fillet Salt and black pepper to taste ΒΌ cup chopped basil leaves Olive oil cooking spray 1 lemon, thinly sliced Method…
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Ramen with salmon

Ramen with salmon

Miso ramen with baked salmon and spinach. A mesmerizing dish straight from Japan - now also on your table. Ingredients - salmon Fresh salmon - 600g Soy sauce - 2 tablespoons Lemon juice or rice vinegar - 1 teaspoon Sesame oil - 2 teaspoons Brown sugar - 1 tablespoon Japanese seasoning shichimi togarashi - 2 teaspoons Ingredients - broth Broth (can be from a bouillon cube) - 1 and 1/2…
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Grilled Salmon in Foil

Grilled Salmon in Foil

Grilled salmon in foil with garlic, dill, and lemon is a guarantee of extraordinary flavor! The fish is perfectly seasoned and very delicate, practically melting in your mouth! Ingredients Salmon fillet Garlic: 4-5 cloves Dill Butter Salt Pepper Aluminum foil Lemon Preparation Cut the salmon fillet into strips. Drizzle each piece with lemon juice, sprinkle with chopped dill, salt, pepper, and pressed garlic through a garlic press, then place a…
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Salmon Tartare with Avocado

Salmon Tartare with Avocado

A delicious salmon tartare with the addition of avocado. You simply must try this. Ingredients Salmon fillet: 600 g Avocado: 1 piece Soy sauce: 40 ml Olive oil: 40 ml Horseradish: 1 teaspoon Lemon: 1 piece Onion: 1.5 pieces Salt Preparation Fillet the salmon and remove the skin. Use tweezers to remove any possible bones. Finely chop the fish and transfer it to a bowl. Peel and finely dice the…
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Salmon Tartare

Salmon Tartare

A recipe for salmon tartare is a very elegant, bold, and flavorful appetizer or main dish. See how to make it! Ingredients Salmon: 200 g Eggs: 2 pieces Onion: 1 piece Pickled cucumbers: 4 pieces Worcestershire sauce: a few drops Soy sauce: 1 tablespoon Olive oil: 1 tablespoon Dijon mustard: 1/2 teaspoon Iodized sea salt: to taste Ground black pepper: to taste Preparation Finely chop the salmon, season with spices,…
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Salmon Tartare with Avocado and Lime

Salmon Tartare with Avocado and Lime

A very quick and easy appetizer to prepare. Instead of traditional beef, salmon fillet works wonderfully for tartare. For variety, add mild avocado and flavorful spring onions. Ingredients Salmon fillet: 140 grams Avocado: 1 piece Spring onions with chives: 2 pieces Lime: 1 piece Ground black pepper: 3 pinches Canola oil: 1 tablespoon Preparation Finely chop the salmon fillet. Dice the avocado into small cubes, transfer to a bowl, drizzle…
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Salmon and Potato Cassolette

Salmon and Potato Cassolette

Here's an easy recipe for a traditional French dish starring salmon - as simple as it is delicious... Ingredients Salmon fillet, skinless - 2 pieces Potatoes - 4 pieces Garlic cloves - 3 pieces Smoked salmon - 150 g Ground hot paprika - 1 pinch Fresh dill - 24 g Lime - 1 piece Salt - 1 pinch Heavy cream (30%) - 400 ml Black pepper - 1 pinch Preparation…
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Pasta with Zucchini and Salmon

Pasta with Zucchini and Salmon

Wide pasta ribbons, delicate baked salmon, and strips of zucchini. A great idea for a light lunch or dinner. Ingredients Zucchini - 1 piece Skinless salmon fillet - 150 g Tagliatelle pasta - 300 g Black pepper - a pinch Lemon juice - 1 tablespoon Salt - a pinch 18% cream - 175 ml Fresh basil - 12 g Preparation Wash the salmon, pat it dry, drizzle with lemon juice,…
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