Try this popular fish soup! It tastes perfect with juicy salmon and crunchy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 piece Clove of garlic - 1 piece Skinless salmon fillet - 375 g Canned corn - 285 g Bay leaf - 1 piece Butter - 2 tablespoons Wheat flour - 2 tablespoons Black pepper - a pinch Red tomato - 150 g Celery stalk - 250 g…
![Salmon Appetizer](https://4cd.com/wp-content/uploads/2024/07/Salmon-Appetizer-800x500.jpg)
This appetizer features sous-vide salmon with grilled brown mushrooms. Paired with sushi rice and a quick homemade teriyaki-style sauce, it’s a perfect culinary idea for a delicious starter. Ingredients sous-vide cooked salmon, 100 g cooked sushi rice, 2 cups brown mushrooms (king bolete), 2 coriander leaves, for garnish For the sauce: light soy sauce, 4 tablespoons lime juice, 1 tablespoon honey, 1 tablespoon Preparation Prepare the salmon and cook the…
![Indian Salmon in Sweet and Sour Sauce](https://4cd.com/wp-content/uploads/2024/05/Indian-Salmon-in-Sweet-and-Sour-Sauce-800x500.jpg)
Experience the aromatic spices, basmati rice, and naan bread - indulge in the flavors of Indian cuisine! Ingredients White onion - 2 pieces Red onion - 2 pieces Naan bread - 4 pieces Curry powder - 1 pinch Garlic clove - 1 piece Fresh ginger - 2 pieces Whole cumin - 1 teaspoon Ground turmeric - 1 pinch Lime - 1 piece Salmon fillet, skinless - 2 pieces Butter -…
![Salmon Tartare](https://4cd.com/wp-content/uploads/2024/07/Salmon-Tartare-800x500.jpg)
Delicious salmon tartare. How to prepare the perfect tartare? Quickly and pleasantly! Just a few basic ingredients, and your appetizer will delight any gourmet. Ingredients cooked salmon (sous-vide method), 200 g soy sauce, 1 tablespoon grated ginger, 1/3 teaspoon wasabi, 1/2 teaspoon For serving (optional): lime wedges quail or chicken egg yolk (if using the shell, scald it with boiling water) For garnish (optional): sprouts black sesame seeds or nigella…
![Salmon Burger](https://4cd.com/wp-content/uploads/2024/05/Salmon-Burger-800x500.jpg)
A salmon burger served in Finnish oat bread, with a flavorful horseradish sauce and cucumber salad. This is a great recipe for a lighter version of homemade fast food. Ingredients Salmon Patty Salmon fillet, skinless - 100 g Garlic clove - 1 piece Parsley - 1 tablespoon Red onion - 0.25 piece Salt - 1 pinch Black pepper - 1 pinch Horseradish Sauce Natural skyr - 1 tablespoon Grated horseradish…
![Salmon in Curry Sauce](https://4cd.com/wp-content/uploads/2024/05/Salmon-in-Curry-Sauce-800x500.jpg)
Ready for a successful dinner? Baked salmon in an intense, creamy curry sauce with tomatoes and coconut milk. Ingredients White onion - 1 piece Red curry paste - 3 teaspoons Garlic clove - 1 piece Skinless salmon fillet - 4 pieces Tomato paste - 1 tablespoon Coconut milk - 400 ml Olive oil - 2 tablespoons Canned chopped tomatoes - 400 g Jasmine rice - 200 g Lime juice -…
![Salmon and Corn Chowder](https://4cd.com/wp-content/uploads/2024/05/Salmon-and-Corn-Chowder-2-800x500.jpg)
Try this popular fish soup! It tastes great with juicy salmon and crispy vegetables. Ingredients Vegetable broth - 800 ml Onion - 1 piece Garlic clove - 1 piece Salmon fillet, skinless - 375 g Canned corn - 285 g Bay leaf - 1 piece Butter - 2 tablespoons All-purpose flour - 2 tablespoons Black pepper - 1 pinch Red tomato - 150 g Celery stalks - 250 g Salt…
![Salmon Tacos with Mango Salsa](https://4cd.com/wp-content/uploads/2024/04/salmon-tacos-800x500.jpg)
Salmon Tacos with Mango Salsa offer a vibrant fusion of flavors and textures, combining succulent grilled salmon with the freshness of mango salsa, all wrapped in warm tortillas. These tacos are not only delicious but also quick and easy to prepare, making them perfect for a weeknight dinner or a casual gathering with friends and family. Ingredients for Salmon Tacos: 4 salmon fillets, skin removed 2 tablespoons olive oil 1…
![Parchment Baked Salmon](https://4cd.com/wp-content/uploads/2024/05/Parchment-Baked-Salmon.jpg)
Taste the essence of the sea with Parchment Baked Salmon. This heart-healthy recipe wraps succulent salmon in a basil-infused embrace and gently cooks it to perfection. The aromatic herbs and zesty lemon slices add a burst of flavour while keeping the fish moist and tender. Ingredients: 1 (8oz) salmon fillet Salt and black pepper to taste ¼ cup chopped basil leaves Olive oil cooking spray 1 lemon, thinly sliced Method…
![Ramen with salmon](https://4cd.com/wp-content/uploads/2024/04/Ramen-with-salmon-800x461.jpg)
Miso ramen with baked salmon and spinach. A mesmerizing dish straight from Japan - now also on your table. Ingredients - salmon Fresh salmon - 600g Soy sauce - 2 tablespoons Lemon juice or rice vinegar - 1 teaspoon Sesame oil - 2 teaspoons Brown sugar - 1 tablespoon Japanese seasoning shichimi togarashi - 2 teaspoons Ingredients - broth Broth (can be from a bouillon cube) - 1 and 1/2…