vegan

Vegan Apple Pockets with Crumble

Vegan Apple Pockets with Crumble

These wonderful pockets are filled with juicy apples and topped with crispy crumble. The perfect dessert for a summer afternoon. Ingredients For serving Powdered sugar - 10 g Fresh mint - 2 g Plant-based yogurt - 4 tablespoons Baked apples Brown sugar - 75 g Cinnamon - 2 teaspoons Oats - 55 g Baking powder - 0.5 teaspoon Coconut oil - 110 g Wheat flour - 85 g Red apples…
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Vegan beet wellington

Vegan beet wellington

Impossible? Try it and see that it tastes better than the original, and it's easier and faster to prepare. A fantastic recipe for a plant-based version of Wellington beef! Ingredients Brown mushrooms - 400 g Breadcrumbs - 3 tablespoons Onion - 2 pcs. Puff pastry - 2 sheets Garlic cloves - 3 pcs. Dijon mustard - 1 teaspoon Plant-based milk - 2 tablespoons Olive oil - 20 ml Walnuts -…
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Vegan walnut pate

Vegan walnut pate

A delicious vegan pate made with walnuts will be a great idea for breakfast, especially for Easter. Ingredients Walnuts - 200g Olive oil - 2 tablespoons Onion - 1 piece Garlic - 2 cloves Dried marjoram - 1 teaspoon Smoked paprika - 1 teaspoon Soy sauce - 5 tablespoons Lemon juice - 4 tablespoons Sun-dried tomatoes - 4 pieces Agar - 1 teaspoon Water - 400ml Salt - a pinch…
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Frozen bites with matcha and mango flavor

Frozen bites with matcha and mango flavor

Quick to prepare and delicious frozen bites, inspired by Asian flavors of matcha and mango. Check out how easy they are to make and enjoy homemade ice treats. Ingredients Coconut milk - 400 ml Maple syrup - 2 teaspoons Lime - 1 piece Matcha green tea - 1 teaspoon Water - 2 tablespoons Mango slices White sesame seeds - 1 tablespoon Mango slices - 4 pieces Preparation Sift the matcha…
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