World Cuisine

Traditional Red Borscht

Polish Cuisinecarrot, meat, onion, soup, turkey

A traditional red borscht made with grated beets, a meat and vegetable broth, and finished with cream. It pairs wonderfully with boiled, mashed, or fried potatoes. Ingredients: water, 2 liters turkey wing, 1 salt, 1 teaspoon carrot, 1 parsley root, 1 piece of celery, 1 piece of leek, 1 spices:…

Cranberry and tangerine preserve

Polish Cuisineapples, cinnamon, cranberries, honey, Poland

A fusion of cranberries, tangerines, apples, and aromatic spices creates a sweet and tangy preserve, perfect for spreading on sandwiches or as an accompaniment to meats or warm beverages. Ingredients Cranberries: 500 g Green apples: 2 Tangerines: 10 Honey: 1 cup Cinnamon: 1 stick Preparation Wash the cranberries. Blanch five…

White bean and chicken stew

Polish Cuisinebean, chicken, meat, vegetables

White beans are not just for Breton-style bean stew! Try our recipe where we combine them with chicken, carrots, and corn. It's a simple and nutritious meal idea for the whole family. Ingredients White beans: 200 g Chicken breast fillets: 500 g Spring onions: 2 Garlic cloves: 2 Carrots: 3…

Bagels

Polish Cuisinebutter, Poland, poppy, traditional

Bagel, a traditional baked good resembling a ring, has been an integral part of Polish culinary culture and landscape for centuries, especially in Małopolska and Krakow. The history of these small, yeast-based discs dates back to medieval times, and the recipe for this bake, passed down from generation to generation,…

Bread from a pot

Polish Cuisinebread, easy, Poland

Baking bread in a pot is one of the simplest and most satisfying ways to bake this type of bread in the comfort of your own home. This method allows you to achieve a truly crispy crust and soft, fluffy interior. Ingredients Water: 300 ml Water: 100 ml Fresh yeast:…

Donuts with rose confiture

Polish Cuisinebutter, dessert, donuts, egg, rose, sweet

Home-made, aromatic doinuts with your favorite filling? There's hardly anyone who wouldn't crave them. Fluffy dough filled with rose confiture will transport you to a dreamland. Ingredients - dough Wheat flour - 500g Milk - 250ml Butter - 100g Sugar - 75g Eggs - 2 pieces Dried yeast - 7g…

Szarlotka – Polish Apple Cake

Polish CuisineApple, cake, cinnamon

This recipe brings you the authentic taste of a traditional Polish dessert. It's a great way to experience Polish culture and cuisine. The apple filling makes this cake moist, flavourful and full of natural sweetness. It's a great way to enjoy the goodness of apples! For the filling: half a…

English Garden Salad

English Cuisinebeans, potatoes, salad

The combination of fresh mint, honey mustard dressing and Cheshire/Lancashire cheese gives this salad a unique and delicious flavour. Although it is a salad, the new potatoes and cheese make it quite filling. It's a salad that eats like a meal! Ingredients: 500g new potatoes 350g runner beans A bunch…

Buffalo Cauliflower Wings

American Cuisinecauliflower, paprika

This recipe is a great way to enjoy the flavour of traditional buffalo wings, but with a healthier twist. Cauliflower is low in calories and packed with nutrients, making it a great choice for a healthy meal. Don't be put off by the list of ingredients. This recipe is fairly…

American biscuits

American Cuisinebiscuits, butter

There's nothing quite like the taste of homemade cookies. They're warm, fluffy and filled with love. Plus, you can control the ingredients, so there are no preservatives or artificial flavours. This recipe uses basic ingredients that you probably already have in your kitchen. No need for fancy or hard-to-find items.…