4CD → Culinary → Page 88

Zucchini Cheese Muffin Slab

Zucchini Cheese Muffin Slab is a versatile creation that can grace your breakfast table, be the star of a brunch buffet, or serve as a delightful snack any time of day. With its tender crumb and savory flavors, each square offers a mouthful of joy that pairs beautifully with your…

Cucumber, Tomato and Red Onion Salad

Raw Foodcucmber, onioin, tomato

A dish that celebrates the simplicity of fresh produce, this salad is a medley of juicy tomatoes, crunchy cucumbers and sharp red onions, all brought together with the bright zest of lime juice. The addition of fresh coriander adds a burst of herbal freshness that enhances the natural sweetness and…

Mexican Chipotle Pork & Beans

Mexican Cuisinebeans, butter, chicken, orange, tomato

This dish is a celebration of bold flavours and hearty textures, with the smoky heat of chipotle peppers in adobo sauce, tender pork and creamy butter beans. Infused with the zest of orange juice and the richness of chicken stock, each bite is a symphony of flavours that dance on…

Indian Chickpeas with Poached Eggs

Indian Cuisinechickpeas, eggs, onion, peppers

This dish is a beautiful symphony of bold flavours and nutritious ingredients, creating a meal that's both comforting and exciting. It's a versatile meal that's perfect for any time of day, whether it's a nutritious breakfast, a quick lunch or a delicious dinner. Ingredients: 1 tablespoon of rapeseed oil 2…

Tagliatelle alla Bolognese

lunchbeef, egg, Pasta

This dish isn't just a recipe, it's a story woven from the finest strands of fresh egg tagliatelle in a rich and hearty Bolognese sauce. Each ingredient, from the robust ground beef and savoury pancetta to the sweet carrots and aromatic celery, is a character in this culinary tale. Ingredients:…

Casarecce Pasta with Broccoli and Tuna

Italian Cuisinebroccoli, Pasta, Tuna

Casarecce Pasta with Broccoli and Tuna is a harmonious blend of tender, garden-fresh broccoli and succulent, oil-packed tuna, intertwined with the robust flavours of wild fennel and a hint of red chilli pepper heat. Each bite promises a burst of flavours that are both comforting and invigorating. Ingredients: 12 oz.…

Vegetarian Gravy

Vegetariangarlic, onion, sauce, vegetarian

Made with a blend of aromatic onions, garlic and a hint of nutritional yeast, this gravy has a depth of flavour that's both comforting and complex. Whether it's poured over a steaming pile of mashed potatoes or used as a base for a hearty stew, this sauce is the perfect…

Vegetable Terrine

French Cuisinecheese, France, lemon, vegetables

A wonderful proposition for any occasion. A burst of colors and flavors from vegetables. Simple to prepare, but it's best to make it a day ahead to allow all the flavors to meld together. Ingredients Water - 2 tablespoons Greek yogurt - 3 tablespoons Capers - 3 tablespoons Parsley -…

Duck Breast Baked with Goat Cheese

French Cuisinebutter, cheese, duck, France, ham

Duck meat with goat cheese and fig jam is a wonderful suggestion for a festive dinner in the style of French cuisine. Ingredients Fig jam - 100 g Butter - 2 tablespoons Duck breast - 2 pieces Goat cheese - 100 g Bayonne ham - 30 g Herbes de Provence…

Ratatouille with Blue Cheese

French Cuisinecheese, France, onion, vegetables

Looking for a family dinner idea? Try ratatouille! It's a vegetable-rich dish, a classic of French cuisine, with an unconventional addition of blue cheese. Ingredients Sauce Olive oil - 2 tablespoons Onion - 1 Garlic cloves - 2 Herbes de Provence - 2 teaspoons Canned chopped tomatoes - 400 g…