duck → Culinary

Duck Legs with Dried Plums and Green Pea Purée

Polish Cuisinebutter, duck, Poland, wine

Here's a flavorful dish featuring duck legs with dried plums served with surprisingly delicious green pea purée. Ingredients Duck Legs Red wine - 400 ml Vegetable stock cube - 1 piece Bay leaf - 2 pieces Duck legs - 4 pieces Canola oil - 1 tablespoon Black pepper - 1 pinch Salt - 1 pinch Dried plums - 400 g Water - 250 ml Green Pea Purée Ground nutmeg -…

Roast Duck with Caramel-Orange Sauce

Polish Cuisinebutter, duck, honey, meat, orange, Poland

Here's a sophisticated duck recipe. Roasted in a sweet and sour caramel-orange sauce, served with red cabbage. Ingredients Sugar - 80 g Black pepper - 1 pinch Red cabbage - 0.5 head Butter - 80 g Honey - 3 tablespoons White wine vinegar - 5 tablespoons Canola oil - 20 ml Parsley - 5 g Orange juice - 625 ml Salt - 1 pinch Duck - 1 piece Preparation Red…

Roast Duck with Cranberry Sauce

Polish Cuisinebutter, cranberries, duck, meat, onion, wine

Preparing this dish requires some effort, but duck cooked this way will be a culinary attraction on any table. Ingredients Onion - 1 piece Red wine - 500 ml Garlic clove - 5 pieces Duck - 1 piece Bay leaf - 1 piece Carrot - 1 piece Butter - 40 g Wheat flour - 15 g Parsley - 10 g Black pepper - 1 pinch Leek - 1 piece Salt…

Roast Duck with Chicory

Asian Cuisineduck, meat, mint, orange, wine

A dish that showcases how beautifully roast duck pairs with chicory and oranges. Ingredients Rapeseed oil: 2 tablespoons Duck: 1 Oranges: 3 Chicory: 6 White wine vinegar: 1 tablespoon White wine: 125 ml Curry powder: 1 tablespoon Fresh mint: 2 grams Mixed salad greens: 150 grams Dijon mustard: 1 teaspoon Olive oil: 6 tablespoons Raisins: 80 grams Salt: 1 pinch Black pepper: 1 pinch Butter: 20 grams Preparation Boil 2…

Duck Liver Braised with Garlic and Onion

lunchduck, meat, onion

A simple recipe for a perfect dinner. The captivating taste of duck liver will perfectly complement a simple salad and potatoes. Ingredients Duck liver, 1 piece White onions, 4 pieces Garlic, 1 head Olive oil, 4 tablespoons Rye flour, 3 tablespoons Water, 250 ml Salt to taste, 1 tablespoon Kiwi, 3 pieces Preparation First, soak the liver whole in cold water for about 10 hours, changing the water 2-3 times…

Asian-style Duck Breast Fillets

Asian Cuisineduck, ginger, meat, orange

Delicious Chinese-inspired meat dish. Ingredients: Approximately 500 g (2 pieces) duck breast fillets with skin 1 tablespoon oil 2 cloves garlic 4 cm piece of ginger 1 cup orange juice 1/2 cup broth 2 tablespoons fish sauce 1 tablespoon soy sauce a pinch of turmeric 1/4 teaspoon Sichuan pepper 1/4 bell pepper a small piece of chili pepper 1/2 leek 1 teaspoon potato starch Preparation: Heat a skillet with a…

Goose, Duck, and Turkey Broth with Drop Noodles

lunchchicken, duck, eggs, meat, onion, turkey, vegetables

Chicken broth graces our Sunday tables almost every week. Check out the recipe for broth made with goose, duck, and turkey, served with drop noodles. Ingredients Duck legs: 2 pieces Goose legs: 2 pieces Turkey drumstick: 1 piece Turkey neck: 1 piece Soup vegetables: 1 bunch Charred onion: 1 piece Garlic cloves: 3 Drop noodles: 200 g Chives: 1 bunch Water: 3 liters Spices Whole allspice: 5 grains Whole black…

Duck Breast Baked with Goat Cheese

French Cuisinebutter, cheese, duck, France, ham

Duck meat with goat cheese and fig jam is a wonderful suggestion for a festive dinner in the style of French cuisine. Ingredients Fig jam - 100 g Butter - 2 tablespoons Duck breast - 2 pieces Goat cheese - 100 g Bayonne ham - 30 g Herbes de Provence - a pinch Preparation Wash and dry the duck breasts. Score the skin in a crisscross pattern. Melt butter in…

Duck Breast with Parsnip Purée and Mandarin Sauce

Polish Cuisineduck, honey, meat, Poland, wine

Duck with mandarin? Try the recipe for duck breast with mandarin sauce and delicate purée. Impress your guests with this dish! Ingredients White wine - 150 ml Garlic cloves - 6 pieces Parsnip root - 3 pieces Mandarin - 3 pieces Butter - 150 g Honey - 1 tablespoon Dijon mustard - 1 tablespoon Black pepper - 1 pinch Duck breast - 300 g Salt - 1 pinch Heavy cream…

Duck breast with mandarin sauce

Polish Cuisineduck, honey, mandarin, Poland

Duck with mandarin? Try the recipe for duck breast with mandarin sauce and delicate purée. Impress your guests with this dish. Ingredients White wine - 150 ml Garlic cloves - 6 pcs. Parsnip root - 3 pcs. Mandarin - 3 pcs. Butter - 150 g Honey - 1 tablespoon French mustard - 1 tablespoon Black pepper - 1 pinch Duck breast - 300 g Salt - 1 pinch 30% cream…