duck Archives - Culinary Recipes

Goose, Duck, and Turkey Broth with Drop Noodles

lunchchicken, duck, eggs, meat, onion, turkey, vegetables

Chicken broth graces our Sunday tables almost every week. Check out the recipe for broth made with goose, duck, and turkey, served with drop noodles. Ingredients Duck legs: 2 pieces Goose legs: 2 pieces Turkey drumstick: 1 piece Turkey neck: 1 piece Soup vegetables: 1 bunch Charred onion: 1 piece Garlic cloves: 3 Drop noodles: 200 g Chives: 1 bunch Water: 3 liters Spices Whole allspice: 5 grains Whole black…

Duck Breast Baked with Goat Cheese

French Cuisinebutter, cheese, duck, France, ham

Duck meat with goat cheese and fig jam is a wonderful suggestion for a festive dinner in the style of French cuisine. Ingredients Fig jam - 100 g Butter - 2 tablespoons Duck breast - 2 pieces Goat cheese - 100 g Bayonne ham - 30 g Herbes de Provence - a pinch Preparation Wash and dry the duck breasts. Score the skin in a crisscross pattern. Melt butter in…

Duck Breast with Parsnip Purée and Mandarin Sauce

Polish Cuisineduck, honey, meat, Poland, wine

Duck with mandarin? Try the recipe for duck breast with mandarin sauce and delicate purée. Impress your guests with this dish! Ingredients White wine - 150 ml Garlic cloves - 6 pieces Parsnip root - 3 pieces Mandarin - 3 pieces Butter - 150 g Honey - 1 tablespoon Dijon mustard - 1 tablespoon Black pepper - 1 pinch Duck breast - 300 g Salt - 1 pinch Heavy cream…

Duck breast with mandarin sauce

Polish Cuisineduck, honey, mandarin, Poland

Duck with mandarin? Try the recipe for duck breast with mandarin sauce and delicate purée. Impress your guests with this dish. Ingredients White wine - 150 ml Garlic cloves - 6 pcs. Parsnip root - 3 pcs. Mandarin - 3 pcs. Butter - 150 g Honey - 1 tablespoon French mustard - 1 tablespoon Black pepper - 1 pinch Duck breast - 300 g Salt - 1 pinch 30% cream…