duck → Culinary

Roast duck with caramel-orange sauce

Polish Cuisinebutter, duck, honey, meat, orange, parsley, Poland

Here's a gourmet idea for duck. Roasted in a sweet and sour caramel-orange sauce, served with red cabbage. Ingredients Sugar - 80 g Black pepper - 1 pinch Red cabbage - 0.5 head Butter - 80 g Honey - 3 tablespoons White wine vinegar - 5 tablespoons Rapeseed oil -…

Duck Breasts Stuffed with Dried Plums and Morels

Polish Cuisinebutter, cinnamon, duck, honey, meat, onion

Discover how to prepare an exquisite dinner. Perhaps juicy duck breasts stuffed with dried fruits? Ingredients Duck Breasts: Fresh thyme - 3 tbsp Duck breast fillets - 4 pcs. Black pepper - a pinch Salt - a pinch Stuffing: Dried apricots - 16 pcs. Dried plums - 110 g Dried…

Roast Duck with Chicory

Asian Cuisinealcohol, butter, duck, meat, mint, orange, wine

A dish that showcases how wonderfully roast duck pairs with chicory and oranges. Ingredients Rapeseed oil - 2 tablespoons Duck - 1 piece Orange - 3 pieces Chicory - 6 pieces White wine vinegar - 1 tablespoon White wine - 125 ml Curry powder - 1 tablespoon Fresh mint -…

Duck with Hoisin Sauce, Stir-Fried Chow Mein Noodles, and Vegetables

Asian CuisineAsian, beans, duck, ginger, honey, meat, onion

If you appreciate oriental flavors, learn how to prepare duck with hoisin sauce, stir-fried noodles, and vegetables. Ingredients Carrot - 1 piece Duck - 1 piece Leek - 1 piece Red bell pepper - 0.5 piece Green bell pepper - 0.5 piece Yellow bell pepper - 0.5 piece Spring onion…

Duck Legs with Dried Plums and Green Pea Purée

Polish Cuisinebutter, duck, Poland, wine

Here's a flavorful dish featuring duck legs with dried plums served with surprisingly delicious green pea purée. Ingredients Duck Legs Red wine - 400 ml Vegetable stock cube - 1 piece Bay leaf - 2 pieces Duck legs - 4 pieces Canola oil - 1 tablespoon Black pepper - 1…

Roast Duck with Caramel-Orange Sauce

Polish Cuisinebutter, duck, honey, meat, orange, Poland

Here's a sophisticated duck recipe. Roasted in a sweet and sour caramel-orange sauce, served with red cabbage. Ingredients Sugar - 80 g Black pepper - 1 pinch Red cabbage - 0.5 head Butter - 80 g Honey - 3 tablespoons White wine vinegar - 5 tablespoons Canola oil - 20…

Roast Duck with Cranberry Sauce

Polish Cuisinebutter, cranberries, duck, meat, onion, wine

Preparing this dish requires some effort, but duck cooked this way will be a culinary attraction on any table. Ingredients Onion - 1 piece Red wine - 500 ml Garlic clove - 5 pieces Duck - 1 piece Bay leaf - 1 piece Carrot - 1 piece Butter - 40…

Roast Duck with Chicory

Asian Cuisineduck, meat, mint, orange, wine

A dish that showcases how beautifully roast duck pairs with chicory and oranges. Ingredients Rapeseed oil: 2 tablespoons Duck: 1 Oranges: 3 Chicory: 6 White wine vinegar: 1 tablespoon White wine: 125 ml Curry powder: 1 tablespoon Fresh mint: 2 grams Mixed salad greens: 150 grams Dijon mustard: 1 teaspoon…

Duck Liver Braised with Garlic and Onion

lunchduck, meat, onion

A simple recipe for a perfect dinner. The captivating taste of duck liver will perfectly complement a simple salad and potatoes. Ingredients Duck liver, 1 piece White onions, 4 pieces Garlic, 1 head Olive oil, 4 tablespoons Rye flour, 3 tablespoons Water, 250 ml Salt to taste, 1 tablespoon Kiwi,…

Asian-style Duck Breast Fillets

Asian Cuisineduck, ginger, meat, orange

Delicious Chinese-inspired meat dish. Ingredients: Approximately 500 g (2 pieces) duck breast fillets with skin 1 tablespoon oil 2 cloves garlic 4 cm piece of ginger 1 cup orange juice 1/2 cup broth 2 tablespoons fish sauce 1 tablespoon soy sauce a pinch of turmeric 1/4 teaspoon Sichuan pepper 1/4…