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Mozzarella & Ham Panini

Mozzarella & Ham Panini

Sink your teeth into a delicious Mozzarella & Prosciutto Panini! Crispy ciabatta bread envelops layers of salty prosciutto, creamy mozzarella, roasted red pepper and fragrant basil. A drizzle of olive oil adds the finishing touch to this Italian-inspired sandwich. Ingredients: 1 (12-ounce) loaf of French bread, cut in half horizontally ¼ cup reduced fat mayonnaise 2 tablespoons chopped fresh basil 1 cup (4 oz) grated fresh mozzarella cheese, divided 2…
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School ham muffins

School ham muffins

Soft, fluffy muffins full of nutritious ingredients. A light and satisfying snack for both adults and kids. Ingredients Egg - 2 pcs. Sugar - 1 teaspoon Red bell pepper - 1 pc. Green bell pepper - 1 pc. Yellow bell pepper - 1 pc. Cloves of garlic - 1 pc. Wheat flour - 280 g Sun-dried tomato oil - 50 ml Baking powder - 2 teaspoons Sun-dried tomatoes - 100…
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Baked Penne with Spinach and Ham

Baked Penne with Spinach and Ham

A fantastic recipe for delicious homemade baked penne with spinach and ham. Ingredients Spinach leaves - 1 kilogram Ham - 100 grams Penne pasta - 1/2 package Onion - 1 piece Egg - 1 piece Grated yellow cheese - 100 grams Herb sea salt - a pinch, to taste Ground black pepper - a pinch, to taste Dried garlic - a pinch, to taste Preparation Finely dice the onion. In…
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Galette with Mushrooms and Ham

Galette with Mushrooms and Ham

Galletes are a delicious alternative to classic pancakes. You can prepare them daily with different toppings. Ingredients Eggs - 2 pieces Butter - 75 g All-purpose flour - 125 g Buckwheat flour - 125 g Milk - 250 ml Mushrooms - 400 g Black pepper - 1 pinch Cherry tomatoes - 150 g Emmental cheese - 180 g Salt - 1 pinch Cooked ham - 150 g Fresh tarragon -…
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Duck Breast Baked with Goat Cheese

Duck Breast Baked with Goat Cheese

Duck meat with goat cheese and fig jam is a wonderful suggestion for a festive dinner in the style of French cuisine. Ingredients Fig jam - 100 g Butter - 2 tablespoons Duck breast - 2 pieces Goat cheese - 100 g Bayonne ham - 30 g Herbes de Provence - a pinch Preparation Wash and dry the duck breasts. Score the skin in a crisscross pattern. Melt butter in…
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Hot Dogs with Frankfurters

Hot Dogs with Frankfurters

Surprising hot dogs with grilled frankfurters. Next to such crispy delights, it's hard to remain indifferent, so grab your pans or grills and let's get cooking! Ingredients Premium ham frankfurters – 4 pcs. Baguettes – 2 pcs. Ketchup – 4 tablespoons Mini gherkin pickles – 12 pcs. Fried onion flakes – 4 tablespoons Preparation Grill the frankfurters and baguettes. Cut the baguettes into two equal parts. Then, slit them lengthwise…
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