Zucchini

Zucchini Appetizer

Zucchini Appetizer

This Zucchini Appetizer is a tasty and easy to make snack. It combines fresh zucchini with cheese and spices for a flavourful bite. The recipe is versatile and can be served as a starter or side dish. Ingredients: 3 cups sliced courgettes 1 cup all-purpose baking mix (such as Bisquick) 4 eggs, beaten ½ cup chopped onion ½ cup grated cheddar cheese ½ cup vegetable oil 1 clove of garlic,…
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Zucchini Pate

Zucchini Pate

Here's a recipe for zucchini pâté, with the addition of carrots, onions, and semolina, which thickens the mixture. Zucchini pâté can be enjoyed on sandwiches or served with yogurt dip for dinner or breakfast. It's a great addition to your everyday menu. Ingredients Zucchini: 3 large pieces Carrots: 2 pieces Semolina: 1.5 cups Garlic cloves: 3 pieces Onion: 3 medium pieces Oil: 1/2 cup Thyme: 1 tablespoon Dried Provencal herbs:…
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Vegetable Skewers on the Grill

Vegetable Skewers on the Grill

Vegetable skewers are a versatile snack for the grill, not only for vegetarians. Grilled vegetables also work great as a side dish for meat or creamy dips. Ingredients: Zucchini: 1 piece Mushrooms: 6 pieces Red bell pepper: 1 piece White onion: 1 piece Cherry tomatoes: 150 g Fine-grained iodized sea salt: to taste Salad dressing, sauce, and dip seasoning: 3-4 teaspoons Oil: 1-2 tablespoons Chili: 1 teaspoon Preparation: Wash the…
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Vegan Ratatouille with Eggplant

Vegan Ratatouille with Eggplant

Ratatouille doesn't have to be associated with a meaty filling! See how to prepare this traditional dish in a veggie version! Ingredients Eggplant: 1 piece Zucchini: 2 pieces Red bell pepper: 1 piece Red onion: 1 piece Textured soy protein patties: 1 package Flat-leaf parsley: 5 sprigs Fresh basil: 2 sprigs Salt: to taste Pepper: to taste Tomato puree: 250 ml Universal seasoning: 1 teaspoon Oil: for frying Ground hot…
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Extra Large Pizza

Extra Large Pizza

Ideal crust, delicate mozzarella, golden gouda cheese, fresh zucchini, fragrant basil... That's how a pizza should be! Ingredients For the Dough: Fresh basil - 5 g Sugar - a pinch Zucchini - 5 pieces Black olives - 30 g Fresh yeast - 30 g Wheat flour - 350 g Mozzarella cheese - 1 piece Olive oil - 6 tablespoons Ground hot paprika - a pinch Black pepper - a pinch…
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Pasta with Zucchini and Salmon

Pasta with Zucchini and Salmon

Wide pasta ribbons, delicate baked salmon, and strips of zucchini. A great idea for a light lunch or dinner. Ingredients Zucchini - 1 piece Skinless salmon fillet - 150 g Tagliatelle pasta - 300 g Black pepper - a pinch Lemon juice - 1 tablespoon Salt - a pinch 18% cream - 175 ml Fresh basil - 12 g Preparation Wash the salmon, pat it dry, drizzle with lemon juice,…
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Baked Salmon on Quinoa with Zucchini and Carrot Spaghetti

Baked Salmon on Quinoa with Zucchini and Carrot Spaghetti

A recipe for baked salmon on quinoa with zucchini and carrot spaghetti. Reach for oily sea fish at least twice a week. They contain essential unsaturated fatty acids that should be included in your diet. Ingredients Quinoa: 45 grams (3 tablespoons) Raw salmon: 140 grams Light soy sauce: 10 milliliters (1 tablespoon) Rice vinegar: 2 milliliters (1 teaspoon) Maple syrup: 6 milliliters (2 teaspoons) Sweet paprika: 2 grams (2 pinches)…
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Parmesan-Crusted Zucchini Fries

Parmesan-Crusted Zucchini Fries

Crispy, aromatic, and cheesy - the best zucchini fries. Try making them at home with a homemade dip. Zucchini fries will become your favorite. Ingredients For the batter Zucchini, 2 pieces Eggs, 2 pieces Milk, 2 tablespoons Salt, to taste Ground black pepper, to taste Garlic cloves, 2 cloves Smoked sweet paprika, 1/2 teaspoon For the coating Grated parmesan, 40 grams Breadcrumbs, 60 grams Ground black pepper, to taste Additionally…
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Pasta Casserole with Vegetables and Tomato Sauce

Pasta Casserole with Vegetables and Tomato Sauce

A vegetarian pasta casserole that's quick to prepare and perfect for a delicious and nutritious meal. This recipe will appeal not only to vegetarians! Ingredients For the casserole Fusilli pasta - 400 grams Mushrooms - 200 grams Zucchini - 1 large piece Red bell pepper - 1 medium piece Yellow cheese - 150 grams, grated Onion - 1 small piece, finely chopped Canned diced tomatoes - 1 can Additional ingredients…
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