Zucchini

Roasted Vegetables with Hummus and Tomato Salsa

Roasted Vegetables with Hummus and Tomato Salsa

Baked seasonal vegetables, along with aromatic homemade hummus and tomato salsa. A plate full of vegetables with excellent flavor. Ingredients Salsa: Fresh basil - 5 g Brown sugar - a pinch Onion - 1 piece Black olives - 50 g Black pepper - a pinch Red tomato - 500 g Salt - a pinch Roasted Vegetables: Spring onion - 6 pieces Zucchini - 2 pieces Black pepper - a pinch…
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Fried Rice with Zucchini and Egg

Fried Rice with Zucchini and Egg

Lunch? Or maybe breakfast? This simple recipe for fried rice with zucchini and egg is perfect for any time of the day. Ingredients: Rice (100 g or 1 pouch) Vegetable oil (1 tablespoon) Small onion (1) Small zucchini (1) Garlic cloves (2) Garam masala or curry powder (1 teaspoon) Soy sauce (1 tablespoon) Sesame oil (1 tablespoon) Egg (1) Chopped chives (2 tablespoons) Preparation: Cook the rice according to the…
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Ratatouille

Ratatouille

This is a variation of the classic ratatouille where sliced vegetables are arranged in a pattern and baked, creating a visually appealing dish. It also looks great in a round dish, arranged in a “snail” shape. Ingredients For the base sauce: extra virgin olive oil, 2 tablespoons onion, 1 garlic cloves, 3 red bell pepper, 1 yellow bell pepper, 1 herbes de Provence, 1 teaspoon tomatoes*, 500 g For the…
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Cod in Parchment

Cod in Parchment

A simple and quick dish to make - all done in half an hour. A new way to prepare parchment packets - on the stovetop, without using an oven! Cod in parchment is a fantastic recipe for a delicious family dinner. Ingredients cod fillet, 220 g salt, pepper extra virgin olive oil, 2 tablespoons blue cheese, 80 g zucchini, 1 (300 g) leek, 1 small carrot, 1 small cherry tomatoes,…
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Zucchini, Cheese, and Arugula Galette

Zucchini, Cheese, and Arugula Galette

A wonderful vegetarian dish. Try this simple recipe for a healthy meal - galette. Ingredients For the dough Spelt flour or wheat flour (whole grain or white) – 150 g Sea salt – 1/3 teaspoon Cold butter – 100 g Half an egg or a little cold water For the filling Small zucchini – 1 Goat cheese (sliced) or yellow cheese (e.g., mozzarella) – 100 g Thyme sprigs – 3…
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Baked Vegetable Fries with Herb Dip

Baked Vegetable Fries with Herb Dip

Instead of frying, baking; instead of potatoes, up to four different types of vegetables, perfect for making fries! Make this exceptional snack and serve it with a herb dip. Ingredients Sweet potato - 1 piece Beets - 2 pieces Spring onions - 2 pieces Zucchini - 1 piece Curry powder - a pinch Cinnamon - a pinch Garlic clove - 1 piece Hokkaido pumpkin - 0.5 piece Natural yogurt -…
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Vegan Lentil Hot Dogs

Vegan Lentil Hot Dogs

Prepared with lentils, these vegan sausages combined with delicious toppings are sure to please all fast food enthusiasts and beyond. Be sure to try this recipe! Ingredients Lentil Hot Dogs Red lentils - 70 g Bay leaf - 1 piece Olive oil - 1 tablespoon Shallot - 1 piece Garlic cloves - 2 pieces Zucchini - 170 g Tomato paste - 1 tablespoon Smoked paprika powder - 0.5 teaspoon Oat…
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Tapas with Salchichon

Tapas with Salchichon

Inspired by Spanish flavors, delicious tapas with unique salchichon sausage are a great idea for party snacks. Ingredients Zucchini - 0.3 pieces Olive Oil - 1 teaspoon Red Bell Pepper - 0.25 pieces Salt - a pinch Black Pepper - a pinch Salchichon - 8 slices Preparation Step 1: Fry the Zucchini Cut the zucchini into 8 sticks. Heat olive oil in a pan. Fry the zucchini until golden brown,…
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Ravioli with Meat

Ravioli with Meat

Ravioli with various fillings are one of the specialties of Italian cuisine, beloved by flavor enthusiasts worldwide. How to prepare delicious, aromatic dumplings with a meat filling and what to serve them with? Discover our way to make ravioli with meat! Ingredients For the Dough Durum wheat flour - 500 g Eggs - 3 pieces Olive oil - 20 ml Water - 15 ml Salt - 1.5 g For the…
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Tuna Casserole with Nacho Crust

Tuna Casserole with Nacho Crust

Ready for a unique culinary experience? Our tuna casserole with a nacho crust is sure to surprise you! Ingredients Onion - 1 piece Sugar - a pinch Zucchini - 300 g Black pepper - a pinch Canned red beans - 400 g Tomato paste - 1 tablespoon Parsley - 5 g Salt - a pinch Tuna in oil - 370 g Canned diced tomatoes - 800 g Emmental cheese -…
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