garlic

Cacio e Pepe Chicken

Cacio e Pepe Chicken

The dish begins with the skin crisped to golden perfection, followed by a bath in a sumptuous sauce of white wine, chicken stock and heavy cream, all brought to life with a generous squeeze of lemon and a hearty sprinkling of Pecorino Romano. As the chicken bakes to tender perfection,…
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Vegetarian Gravy

Vegetarian Gravy

Made with a blend of aromatic onions, garlic and a hint of nutritional yeast, this gravy has a depth of flavour that's both comforting and complex. Whether it's poured over a steaming pile of mashed potatoes or used as a base for a hearty stew, this sauce is the perfect…
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Vegetarian Refried Beans

Vegetarian Refried Beans

Beans are one of the staples of vegetarian cuisine. After tasting Vegetarian Refried Beans, even the most ardent meat lover may be convinced to try such dishes. Ingredients: 1lb dry pinto beans, rinsed 2 tablespoons minced garlic, chopped 1 medium tomato, diced 2 tablespoons ground cumin 1 tablespoon chilli powder…
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Raw Zucchini salad

Raw Zucchini salad

This salad is incredibly easy to prepare, making it ideal for a quick lunch or a quick addition to any meal. The combination of lemon juice, Dijon mustard and garlic creates a tangy dressing that brings the salad to life with bright and bold flavours. Ingredients: 2 courgettes 2 yellow…
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Raw fermented beets

Raw fermented beets

Once fermented, these beets can be stored in the fridge for several months, making them a convenient, ready-to-use addition to your meals. Fermented beets can be used in a wide variety of dishes. You can use them in salads, as a topping for burgers or sandwiches, or even blend them…
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Barbacoa style shredded beef

Barbacoa style shredded beef

Shredded beef can be used in a variety of dishes, from tacos and burritos to salads and sandwiches. You can even serve it over rice for a hearty meal. The slow cooker does most of the work for you, making it perfect for busy days. Ingredients: 1 (3lb) chuck roast…
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