tomato

Chilaquiles with homemade tomato sauce

Chilaquiles with homemade tomato sauce

Chilaquiles are known for their bold flavour and hearty texture. It consists of lightly fried tortillas soaked in a spicy tomato sauce. Toppings include queso fresco, avocado and crema. Ingredients: 16 (6 inch) corn tortillas 2 cups oil, for frying 1 teaspoon kosher salt, plus more to taste 2 cups…
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Classic Club Sandwich

Classic Club Sandwich

Every bite of the Club Sandwich offers a delightful contrast of textures - from the crunch of toast and bacon to the softness of cheese and meat. It's a versatile dish that can be enjoyed as a hearty lunch, a light dinner or even the centrepiece of a party platter.…
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Artichoke and Sun Dried Tomato Chicken

Artichoke and Sun Dried Tomato Chicken

Indulge in Mediterranean flavours with this simple yet savoury Artichoke and Sun-Dried Tomato Chicken recipe. Perfect for a quick dinner, it combines tender chicken breasts with the tangy flavour of sun-dried tomatoes and the earthy tones of artichokes. It's as easy to make as it is delicious. Ingredients: 4 skinless,…
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Jollof Rice

Jollof Rice

Jollof Rice is a popular West African dish known for its rich flavours and vibrant colours. This recipe combines red peppers, tomatoes and a hint of scotch bonnet chilli for a delicious base. Cooked with aromatic spices and tender rice, it's the perfect one-pot meal. Serve with finely chopped chives…
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Indian Bhaji (Onion Fritters)

Indian Bhaji (Onion Fritters)

Delicious pancakes straight from India. Ingredients Wheat flour - 130 g Eggs - 2 pieces Water - 3 tablespoons Baking powder - 2 teaspoons Coriander - 1/2 teaspoon Turmeric - 1/2 teaspoon Tomato sauce - 1 cup Salt - to taste Pepper - to taste Onions - 4 pieces Preparation…
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Raw Mexican Tomato Soup

Raw Mexican Tomato Soup

Raw Mexican Tomato Soup is a beautiful, fresh creation that dances with vibrant flavours. Imagine sun-ripened tomatoes, soaked sun-dried tomatoes and creamy avocado blending harmoniously together. The sweetness of Medjool dates meets the heat of jalapeño, while mint and coriander add their aromatic notes. Ingredients: Soup: 2 cups tomatoes ½…
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Lentil Bolognese

Lentil Bolognese

Discover the heartiness of Lentil Bolognese, a vegan take on the classic Italian sauce that's just as satisfying and flavoursome. This recipe features a rich tomato-based sauce with tender red lentils and a mirepoix of finely chopped vegetables, all seasoned with aromatic herbs. Ingredients: 3 tablespoons olive oil 2 onions,…
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Saag Paneer

Saag Paneer

Saag Paneer is a popular North Indian dish known for its rich and creamy spinach sauce paired with paneer, a fresh cheese common in South Asian cuisine. The dish combines aromatic spices such as ground coriander, cumin and garam masala with the earthiness of spinach and the mild, milky flavour…
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Cucumber, Tomato and Red Onion Salad

Cucumber, Tomato and Red Onion Salad

A dish that celebrates the simplicity of fresh produce, this salad is a medley of juicy tomatoes, crunchy cucumbers and sharp red onions, all brought together with the bright zest of lime juice. The addition of fresh coriander adds a burst of herbal freshness that enhances the natural sweetness and…
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