Tuna

Tuna Carpaccio

Tuna Carpaccio

A superb carpaccio with two variations. Ingredients Asian Style: 200 g fresh tuna pickled ginger wasabi horseradish bean sprouts bamboo shoots (or fresh green cucumbers) soy sauce sesame oil caviar (preferably green - wasabi, or orange) European Style: 200 g fresh tuna arugula sun-dried tomatoes in oil capers lemon quarters extra virgin olive oil Preparation Slice the tuna fillets into thin slices. To facilitate slicing, you can place the tuna…
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Casarecce Pasta with Broccoli and Tuna

Casarecce Pasta with Broccoli and Tuna

Casarecce Pasta with Broccoli and Tuna is a harmonious blend of tender, garden-fresh broccoli and succulent, oil-packed tuna, intertwined with the robust flavours of wild fennel and a hint of red chilli pepper heat. Each bite promises a burst of flavours that are both comforting and invigorating. Ingredients: 12 oz. casarecce or other short pasta 12 oz of broccoli florets 5 oz. tuna in oil 2 oz shallot, chopped wild…
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Grilled Jalapeño Tuna Steaks

Grilled Jalapeño Tuna Steaks

Sizzle up your mealtime with Grilled Jalapeño Tuna Steaks. This recipe is a fiery treat that combines the rich flavour of Ahi tuna with the bold flavours of jalapeño and lime. Quick to prepare and perfect for the barbecue season, these tuna steaks add a spicy twist to your seafood favourites. Ingredients: 1 tablespoon olive oil 2 teaspoons lime juice 1 jalapeño pepper, minced 3 cloves of garlic, minced Salt…
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