Pasta

Homemade pasta with Ligurian pesto

Homemade pasta with Ligurian pesto

Imagine the gentle sea breeze of the Ligurian coast, the aromatic scent of fresh basil and the rustic charm of Italian cuisine all in one dish. This recipe for Homemade Pasta with Ligurian Pesto is not just a meal, it's a journey to the heart of Italian culinary tradition. Ingredients: 2 cups all purpose flour 8 oz. potatoes 12 oz green beans 3 tablespoons pine nuts 3 large eggs Fresh…
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Casarecce Pasta with Broccoli and Tuna

Casarecce Pasta with Broccoli and Tuna

Casarecce Pasta with Broccoli and Tuna is a harmonious blend of tender, garden-fresh broccoli and succulent, oil-packed tuna, intertwined with the robust flavours of wild fennel and a hint of red chilli pepper heat. Each bite promises a burst of flavours that are both comforting and invigorating. Ingredients: 12 oz. casarecce or other short pasta 12 oz of broccoli florets 5 oz. tuna in oil 2 oz shallot, chopped wild…
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Tagliatelle alla Bolognese

Tagliatelle alla Bolognese

This dish isn't just a recipe, it's a story woven from the finest strands of fresh egg tagliatelle in a rich and hearty Bolognese sauce. Each ingredient, from the robust ground beef and savoury pancetta to the sweet carrots and aromatic celery, is a character in this culinary tale. Ingredients: 1lb of fresh egg pasta 3/4 lb. ground beef 1/3 lb pancetta 1 1/4 cups tomato passata or tomato paste…
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Polish pasta with cottage cheese

Polish pasta with cottage cheese

In a world where meals can become overly complicated, this dish is a celebration of simplicity. It's proof that a few humble ingredients can come together to create something truly special. Ingredients: ½ cup butter 1 small onion, diced 1 (16 oz) package egg noodles 1 (16 ounce) carton of cottage cheese ½ cup sour cream ½ teaspoon sea salt ¼ teaspoon ground black pepper Method of preparation: Melt the…
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Hearty Pasta Soup

Hearty Pasta Soup

This Hearty Pasta Soup is the perfect comfort food. It's warm, filling and packed with healthy ingredients. It's just what you need on a cold day or when you need a comforting meal. It makes great leftovers. You can make a big batch and enjoy it for several meals throughout the week. Ingredients: 1 tablespoon olive oil 2 carrots, chopped 1 large onion, chopped 1l vegetable stock 400g tin of…
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Italian Sausage & Chestnut Pasta

Italian Sausage & Chestnut Pasta

If you've never tried chestnuts in a pasta dish, this is a great opportunity to discover new flavours. The combination of ingredients creates a unique flavour that's well worth trying. This recipe combines the savoury taste of Italian sausage with the unique sweet flavour of chestnuts. The result is a rich, hearty dish that's sure to satisfy your taste buds. Ingredients: 1 tablespoon olive oil 1 large onion, finely chopped…
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Raw Pasta Sauce

Raw Pasta Sauce

A blend of ripe tomatoes, crunchy peppers and aromatic herbs, it's a zesty condiment that's as healthy as it is delicious. Quick to prepare, it's perfect for a light, nutritious pasta dish that's bursting with natural flavours. Ingredients: 2 tomatoes, chopped ¼ cup chopped green peppers ¼ cup chopped onion 1 ½ teaspoons lime juice 1 clove of garlic, minced ⅛ teaspoon sea salt ⅛ teaspoon dried oregano ⅛ teaspoon…
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