France → Culinary

French Toast with Caramelized Apples

French Cuisinebreakfast, cinnamon, France, honey, vanilla

A buttery croissant in its original form. Fragrant pastry and sweet fruits make for a French-style breakfast idea. Ingredients Cinnamon - 0.25 teaspoon Red apple - 1 piece Egg - 1 piece Croissant - 2 pieces Vanilla sugar - 1 teaspoon Honey - 1 tablespoon Milk - 60 ml Canola oil - 2 tablespoons Preparation Step 1: Prepare the Ingredients Mix milk, egg, and vanilla sugar thoroughly. Peel and dice…

Celery Stuffed with Brie and Cracker Filling

French Cuisinecheese, France, lemon

A quick way to enjoy a light dinner or snack in French style! It only takes a few minutes to enchant with flavor. Ingredients Lemon juice - 1 tablespoon Black pepper - a pinch Celery - 480 g Brie cheese - 200 g Semi-fat cottage cheese - 150 g Sweet paprika - 0.5 teaspoon Salt - a pinch Crackers - 40 g Preparation Step 1: Prepare the Filling Mash the…

Pork Loin with Purple Carrot and Truffle Fries

French Cuisinecheese, France, lunch, meat, pork, vegetables

Pork chops with fries, but with a slightly different twist than traditional ones. I made fries from sweet potatoes (batatas) and purple truffle potatoes. Truffle potatoes come from France and are very tasty, healthy, and low in calories. Ingredients Pork loin (3 slices) Purple carrots (2 pieces) Purple truffle potatoes (500 grams) Sweet potato (1 piece) Parmesan cheese (3 tablespoons) Salt (a pinch) Pepper (a pinch) Oil (7 tablespoons) Gyros…

French Onion Soup

French CuisineFrance, soup

An unparalleled recipe straight from Paris. Try the French culinary recipe for onion soup. Ingredients Butter (2 tablespoons) Olive oil (2 tablespoons) White onions (800 grams) Garlic cloves (3 pieces) Sugar (1.5 teaspoons) All-purpose flour (2 tablespoons) Thyme (1 teaspoon) Dry white wine (130 ml) Beef broth (750 ml) Chicken broth (750 ml) Baguette (12 slices) Grated yellow cheese (to taste) Salt (to taste) Pepper (to taste) Preparation Wash, peel,…

French Olive Cupcakes with Bacon

French Cuisineeggs, France, lunch

A light lunch with a touch of bacon and a hint of fine wine. This recipe comes with your guarantee of success. Ingredients All-purpose flour (125 g) Baking powder (1 teaspoon) Eggs (2 pieces) Olive oil (3 tablespoons) White semi-dry wine (1/4 cup) Fine-grain iodized sea salt Grains of colorful peppercorns Dried Herbes de Provence (2 teaspoons) Bacon (100 g) Sun-dried tomatoes (2 tablespoons) Green olives (2 tablespoons) Black olives…

French Hot Dogs

French Cuisineeasy, France

Try this simple recipe for delicious breakfast, dinner, or just a snack during the day. Ingredients Puff pastry (1/2 package) Frankfurters (5-6 pieces) Oil Preparation Peel the frankfurters. Cut the puff pastry into strips about 1 cm wide. Wrap the puff pastry around each frankfurter so that one layer slightly overlaps the other. Arrange them on a baking sheet lined with parchment paper and gently brush with oil. Bake for…

French Cheese Crescents

French Cuisinecheese, France

Crescents with cottage cheese are a very simple dessert that you can prepare in no time. They can be a great alternative to yeast rolls with white cheese, but without the need for kneading yeast dough and long waiting times. Be sure to try them! Ingredients Dough: Puff pastry (1 package) Filling: Cottage cheese (250 grams) Egg yolk (1 piece) Sugar (2 tablespoons) Additionally: Egg white (1 piece) Sugar (1-2…

Spinach and cheese crepes

French Cuisinebreakfast, cheese, eggs, France, lunch

Delicate crepes filled with an extraordinary blend of spinach and aromatic French Saint-Félicien cheese. This is a delicious idea for lunch or a savory breakfast! Ingredients - crepe batter Eggs - 2 Milk - 600 ml All-purpose flour - 1 cup Salt - 1/4 teaspoon Olive oil - 2 tablespoons Ingredients - filling Fresh spinach - 400 g Butter - 1 tablespoon Nutmeg - 1/4 teaspoon Salt - a pinch…

Braided Chicken Stuffed Puff Pastry

French Cuisinecheese, chicken, eggs, France

An excellent breakfast snack. With this, your day will instantly get better. Ingredients Puff pastry: 1 package Chicken breast fillet: 1 piece Broccoli: 1 piece Cheddar cheese: 100 grams Parsley: 1 bunch Egg: 1 Salt to taste Ground black pepper Oil for frying Preparation Spread the pastry on a baking sheet (on parchment paper or the paper it was wrapped in - though it tends to burn a bit!). Cut…

Puff Pastry Spinach Swirls

French Cuisinecheese, France, spinach

A savory French snack with spinach. You must try it. Ingredients Puff pastry: 1 package Frozen spinach: 450 grams (or fresh) Feta cheese: 130 grams Garlic: 2-3 cloves Cream (18%): 2 tablespoons Cheese: 1 (grated) Preparation Sauté the spinach in a pan, allowing the water to evaporate. Add the crushed garlic and crumbled feta, and mix thoroughly to combine. Add the cream and grated cheese, mixing again to combine. Let…