France

Spinach and cheese crepes

Spinach and cheese crepes

Delicate crepes filled with an extraordinary blend of spinach and aromatic French Saint-FĂ©licien cheese. This is a delicious idea for lunch or a savory breakfast! Ingredients - crepe batter Eggs - 2 Milk - 600 ml All-purpose flour - 1 cup Salt - 1/4 teaspoon Olive oil - 2 tablespoons Ingredients - filling Fresh spinach - 400 g Butter - 1 tablespoon Nutmeg - 1/4 teaspoon Salt - a pinch…
Read More
Braided Chicken Stuffed Puff Pastry

Braided Chicken Stuffed Puff Pastry

An excellent breakfast snack. With this, your day will instantly get better. Ingredients Puff pastry: 1 package Chicken breast fillet: 1 piece Broccoli: 1 piece Cheddar cheese: 100 grams Parsley: 1 bunch Egg: 1 Salt to taste Ground black pepper Oil for frying Preparation Spread the pastry on a baking sheet (on parchment paper or the paper it was wrapped in - though it tends to burn a bit!). Cut…
Read More
Puff Pastry Spinach Swirls

Puff Pastry Spinach Swirls

A savory French snack with spinach. You must try it. Ingredients Puff pastry: 1 package Frozen spinach: 450 grams (or fresh) Feta cheese: 130 grams Garlic: 2-3 cloves Cream (18%): 2 tablespoons Cheese: 1 (grated) Preparation SautĂ© the spinach in a pan, allowing the water to evaporate. Add the crushed garlic and crumbled feta, and mix thoroughly to combine. Add the cream and grated cheese, mixing again to combine. Let…
Read More
French Pastries with Custard and Strawberries

French Pastries with Custard and Strawberries

An excellent dessert or second breakfast. A delightful dish straight from France. Ingredients Puff pastry: 1 package Vanilla pudding: 1 package Milk: 500 milliliters Strawberries Vanilla sugar: 2 teaspoons Preparation Cut the puff pastry into fairly large pieces. Prepare the pudding according to the instructions on the package, sweetening it with vanilla sugar. Place a generous amount of cooled pudding on each pastry square and place a strawberry in the…
Read More
French Cheese Pastries

French Cheese Pastries

These cheese pastries are a very simple dessert that you can prepare in no time. They can be a great alternative to cheese danishes, without the need for making yeast dough and long waiting times. Be sure to try them! Ingredients Puff pastry: 1 package Filling: Quark cheese: 250 grams Egg yolk: 1 piece Sugar: 2 tablespoons Additional: Egg white: 1 piece Sugar: 1-2 tablespoons Preparation Cut the puff pastry…
Read More
Puff Pastry Croissants with Jam

Puff Pastry Croissants with Jam

A simple way to transport yourself to Paris, even if just for a moment. Be sure to try this easy recipe. Ingredients Puff pastry: 0.5 kilograms Jam: 0.2 kilograms Egg yolk: 1 piece Powdered sugar: 1 tablespoon Preparation Preheat the oven to 200 degrees Celsius. Unroll the puff pastry and cut it in half, then make triangles. Place a dollop of your favorite jam on the wider end of each…
Read More
Galette with Mushrooms and Ham

Galette with Mushrooms and Ham

Galletes are a delicious alternative to classic pancakes. You can prepare them daily with different toppings. Ingredients Eggs - 2 pieces Butter - 75 g All-purpose flour - 125 g Buckwheat flour - 125 g Milk - 250 ml Mushrooms - 400 g Black pepper - 1 pinch Cherry tomatoes - 150 g Emmental cheese - 180 g Salt - 1 pinch Cooked ham - 150 g Fresh tarragon -…
Read More
Salmon and Potato Cassolette

Salmon and Potato Cassolette

Here's an easy recipe for a traditional French dish starring salmon - as simple as it is delicious... Ingredients Salmon fillet, skinless - 2 pieces Potatoes - 4 pieces Garlic cloves - 3 pieces Smoked salmon - 150 g Ground hot paprika - 1 pinch Fresh dill - 24 g Lime - 1 piece Salt - 1 pinch Heavy cream (30%) - 400 ml Black pepper - 1 pinch Preparation…
Read More
Welsh Rarebit with Cheddar Cheese

Welsh Rarebit with Cheddar Cheese

A hearty bread casserole with bacon, beer sauce, and fried egg. A traditional, rustic dish from French cuisine. Ingredients Eggs - 4 pieces Smoked bacon - 300 g Farmer's bread - 120 g Fresh basil - 5 g Mixed salad - 150 g Dijon mustard - 4 tablespoons Vinegar - 1 tablespoon Rapeseed oil - 2 tablespoons Olive oil - 1 tablespoon Black pepper - 1 pinch Light beer -…
Read More
Chocolate Stuffed Macarons

Chocolate Stuffed Macarons

Little macarons and delicious chocolate are a combination that's hard to resist. Will you give in? Ingredients Eggs - 2 pieces Powdered sugar - 150 g Dark chocolate - 125 g Cocoa powder - 4 teaspoons Almonds - 100 g Iodized salt - 1 pinch Heavy cream (30%) - 70 g Preparation Step 1: Peel the Almonds Pour boiling water over the almonds, let them sit for a moment, drain,…
Read More