Lacking ideas for green beans? Prepare them with a slightly tangy coconut sauce and surprise your friends with an oriental flavor. Ingredients Red onion - 1 pc Curry powder - 1 tsp Lemon - 0.5 pc Red chili pepper - 1 pc Red bell pepper - 1 pc Green beans - 600 g Salt - 1 pinch Coconut flakes - 25 g Sesame oil - 2 tsp Coconut milk -…
This time, Karol tempts with a delicious snack. Beet chips with bean dip are the perfect idea for a homemade party. Ingredients Chips Beet - 4 pcs Canola oil - 2 tbsp Dip Lemon - 1 pc Red beans - 200 g Garlic clove - 1 pc Pumpkin seed oil - 10 ml White pepper - 1 pinch Salt - 1 pinch Additional Ground hot paprika - 0.5 tsp Salt…
A hearty, warming proposition for lovers of the Orient. This aromatic cream soup tastes excellent and seduces with its fragrance! Ingredients Vegetable broth - 1 l Onion - 2 pcs Cumin - 0.5 tsp Ground coriander - 1 tsp Bay leaf - 1 pc Carrot - 400 g Ground allspice - 3 g Sunflower oil - 2 tbsp Ground hot paprika - 1 tsp Parsley - 20 g Lemon juice…
Delicious, vegetable soup full of herbs. Indulge in Mediterranean flavors! Ingredients Vegetable broth - 850 ml Onion - 1 pc Lemon - 0.5 pc Black pepper - 1 pinch Canned white beans - 800 g Bay leaf - 1 pc Carrot - 200 g Olive oil - 3 tbsp Salt - 1 pinch Potatoes - 500 g Thyme - 4 sprigs Fennel - 500 g Fresh sage - 5 g…
Tapenade made from black olives. Traditionally served as an appetizer in France with toast or as a spread. Ingredients: Recipe 1 1/2 cup pitted black olives, drained 1 small clove of garlic 1 tablespoon capers 1 tablespoon lemon juice 4 tablespoons extra virgin olive oil 1 teaspoon fresh thyme leaves or chopped parsley a pinch of black pepper 1 anchovy fillet (optional) Recipe 2 100 g pitted black olives 1…
A vegan bean paste that’s perfect as a spread for fresh bread. Bean paste sandwiches make a healthy and quick breakfast. Ingredients: White beans (1 can, 400 g) Celery root (150 g) Leek (1) Garlic cloves (2) Extra virgin olive oil (3 tablespoons) Salt (to taste) Pepper (to taste) Thyme (to taste) Bay leaf (1) Clove (1) Water (60 ml) Parsley leaves (a small handful) Lemon juice (1 teaspoon) Preparation:…
Incredibly delicate, crispy, and uniquely flavored cake with a deep chocolate taste. You can prepare it without flour, using just a few simple ingredients. Perfect sweetness! Ingredients For the Cake: Dark chocolate - 250 g Sugar - 150 g Vanilla extract - 1 teaspoon Egg - 5 pieces Cocoa powder - 10 g Butter - 120 g Ground cardamom - 0.25 teaspoon Wine vinegar - 5 ml For the Cream:…
A simple recipe for a healthy breakfast addition. This delicious broad bean hummus will delight you with its unique flavor. Ingredients Broad beans, 300 g (200 g after cooking and peeling) Salt and pepper Garlic clove, 1 Extra virgin olive oil, 1 tablespoon Lemon juice, 1 tablespoon Tahini, 1 heaping tablespoon Mint leaves, 3 For garnish: Light sesame seeds Chili flakes Preparation Cook the broad beans in boiling salted water…
Fresh vegetables diced and mixed with an aromatic dressing based on cumin and coriander. Ingredients Brown sugar - 1 teaspoon Onion - 1 piece Lemon - 1 piece Black pepper - 1 pinch Red tomato - 500 g Cumin - 1 teaspoon Cucumber - 1 piece Green pepperoni pepper - 1 piece Parsley - 5 g Salt - 1 pinch Fresh coriander - 1 teaspoon Preparation Toast the cumin and…
This simple shot combines vodka and lemon liqueur for a tart and refreshing drink. It’s a popular choice for its refreshing qualities, especially on hot days. Ingredients vodka, 1/2 lemon liqueur, 1/2 Preparation Mix the ingredients in equal parts in a mixing glass or shaker, then pour into shot glasses.