lemon

Salmon Tartare with Avocado

Salmon Tartare with Avocado

A delicious salmon tartare with the addition of avocado. You simply must try this. Ingredients Salmon fillet: 600 g Avocado: 1 piece Soy sauce: 40 ml Olive oil: 40 ml Horseradish: 1 teaspoon Lemon: 1 piece Onion: 1.5 pieces Salt Preparation Fillet the salmon and remove the skin. Use tweezers to remove any possible bones. Finely chop the fish and transfer it to a bowl. Peel and finely dice the…
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Herring Tartare with Pickled Vegetables

Herring Tartare with Pickled Vegetables

Herring tartare with pickled vegetables is a tasty appetizer leading into a main course or a snack for a party. Ingredients Herring fillets: 300 g Marinated vegetable salad: 150 g Pickled golden onions: 4 pieces Chopped chives: 4 large tablespoons Lemon juice: from half a fruit Ketchup: 2 large tablespoons Olive oil: 2 large tablespoons Quail eggs: 4 pieces Rye bread: 4 slices Cherry tomatoes: 4 pieces Butter: 1-2 large…
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7Up Pound Cake

7Up Pound Cake

Made from simple ingredients like flour, butter, eggs and 7Up soda, this cake is moist, flavourful and perfect for any occasion. The lemon zest and extract add a delightful tang, while the 7Up soda gives it a light texture. Ingredients: 3 cups Swan Cake flour 3 sticks unsalted butter (softened at room temperature, plus a little extra to grease the pan) 1 lemon (for the zest, optional) 5 large eggs…
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Apple, Pineapple, and Spinach Smoothie

Apple, Pineapple, and Spinach Smoothie

Looking for a healthy snack idea? Smoothies are an easy and quick way to incorporate more fruits and vegetables into our diet. They are a true vitamin bomb! Ingredients Fresh spinach: 28 g (1 cup) Apple: 1 piece (about 226 g) Pineapple: 120 g (about 1 and 1/2 slices) Lemon juice: 18 ml (2 tablespoons) Pumpkin seeds: 10 g (1 tablespoon) Powdered barley grass: 11 g (1 tablespoon) Preparation Wash,…
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Baked Potatoes with Chickpeas and Avocado Paste

Baked Potatoes with Chickpeas and Avocado Paste

Baked potatoes with chickpeas and avocado paste. Although potatoes and chickpeas have been known for a long time, legumes have been somewhat forgotten. Ingredients Potato: 1 piece (about 159 g) Refined rapeseed oil: 4 ml (about 2 teaspoons) Fine-grain iodized sea salt: 1 g (about 1 pinch) Ground black pepper: 2 g (about 2 pinches) Avocado: 123 g (about 1/2 piece) Garlic: 1 clove (about 8 g) Lemon juice: 10…
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Vegan Chickpea Patties with Avocado Salad

Vegan Chickpea Patties with Avocado Salad

This recipe is for vegan chickpea patties with avocado salad. When following a vegetarian diet, it's important to ensure an adequate intake of protein. Ingredients Canned chickpeas, drained: 182 g (1 cup) Carrot: 37 g (about 1/2 piece) Onion: 44 g (about 1/2 piece) Garlic: 1 clove (about 7 g) Flax seeds: 12 g (1 tablespoon) Light soy sauce: 10 ml (1 tablespoon) Refined rapeseed oil: 7 ml (1 tablespoon)…
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Pasta with Zucchini and Salmon

Pasta with Zucchini and Salmon

Wide pasta ribbons, delicate baked salmon, and strips of zucchini. A great idea for a light lunch or dinner. Ingredients Zucchini - 1 piece Skinless salmon fillet - 150 g Tagliatelle pasta - 300 g Black pepper - a pinch Lemon juice - 1 tablespoon Salt - a pinch 18% cream - 175 ml Fresh basil - 12 g Preparation Wash the salmon, pat it dry, drizzle with lemon juice,…
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Honeydew Melon Carpaccio

Honeydew Melon Carpaccio

Fresh, juicy fruits, refreshing mint leaves, and a hint of strong alcohol. Tempting and sweet combination! Ingredients Sugar - 50 g Grapefruit - 1 piece Fresh mint - 2 tablespoons Lemon juice - 10 ml Strawberries - 70 g Vodka - 15 ml Honeydew melon - 1 piece Strawberry-Mint Sauce Powdered sugar - 30 g Fresh mint - 2 tablespoons Lemon juice - 5 ml Strawberries - 100 g Vodka…
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Beef Fajitas with Vegetables

Beef Fajitas with Vegetables

A simple marinade, aromatic sauce, vegetables, and you can already experience Mexican-style cuisine in your home. Ingredients Beef tenderloin - 1 kg Marinade Oil - 60 ml Black pepper - a pinch Lemon juice - 2 tablespoons Soy sauce - 60 ml Fresh coriander - 45 g Vegetables Red bell pepper - 1 piece Green bell pepper - 1 piece Yellow bell pepper - 1 piece Shallot - 1 piece…
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Shrimp and Vegetable Wraps with Lemon Butter

Shrimp and Vegetable Wraps with Lemon Butter

Wraps with shrimp, vegetables, and lemon butter – a delicious dinner proposition! Ingredients Lemon 0.5 Red bell pepper 100 g Garlic clove 0.5 Alfalfa sprouts 25 g Shrimp 150 g Carrot 1 Butter 90 g Cucumber 100 g Lemon pepper 0.25 tsp Sour cream (18%) 3 tbsp Tortillas 6 Preparation Step 1: Make Lemon Butter Blanch the lemon, dry it, finely grate the zest, and squeeze the juice. Peel and…
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