wine → Culinary → Page 4

Mulled Wine – Recipe for Mulled Wine

A simple recipe for mulled wine. Although we most often reach for it in autumn and winter, it tastes just as delicious in springtime or even on summer evenings. Ingredients 500 ml red wine 2 tablespoons sugar 1 tablespoon honey (or sugar) 1 tablespoon vanilla sugar (optional) Spices: a piece…

Starter Mussels

Appetizermussels, wine

Cooked in a fragrant broth of white wine, tomato and clam juice, these mussels are a seafood lover's delight. The addition of garlic and red pepper flakes adds a kick of flavour. Finished with a buttery sauce, it's a dish that's sure to impress. Ingredients: ¾ cup white wine ¾…

Duck Breast with Parsnip Purée and Mandarin Sauce

Polish Cuisineduck, honey, meat, Poland, wine

Duck with mandarin? Try the recipe for duck breast with mandarin sauce and delicate purée. Impress your guests with this dish! Ingredients White wine - 150 ml Garlic cloves - 6 pieces Parsnip root - 3 pieces Mandarin - 3 pieces Butter - 150 g Honey - 1 tablespoon Dijon…

Spicy Mexican-Style Pork Tenderloins

Mexican Cuisinebutter, corn, honey, lime, Mexico, orange, wine

Not afraid of really spicy dishes? Prepare spicy pork tenderloins Mexican-style. Ingredients Jalapeno pepper - 1 piece Garlic clove - 1 piece Whole cumin - 2 tablespoons Corn cob - 2 pieces Pork tenderloin - 2 pieces White wine vinegar - 2 tablespoons Whole black peppercorns - 1 teaspoon Fresh…

Apple Chutney with Beer

Asian Cuisinebeer, sauce, wine

A unique sauce made from apples with the addition of dark beer is a great accompaniment to meats or roasted vegetables. See how easy it is to make! Ingredients White wine vinegar - 200 ml Dark beer - 100 ml Sugar - 200 g Red apples - 2 pieces Preparation…

Apple chutney with cinnamon

Asian Cuisineapples, Asian, cinnamon, ginger, wine

Chutney with the addition of aromatic ginger and cinnamon will be a great complement to meats or vegetables marinated in a more oriental style. Be sure to try preparing this extraordinary sauce! Ingredients White wine vinegar: 200 ml Onion: 1 piece Sugar: 200 g Cloves: a pinch Red apple: 2…

Goose in Mustard Sauce with Bean and Carrot Salad

Polish Cuisinealcohol, beans, butter, onion, parsley, Poland, wine

Create an exquisite dish by preparing goose in mustard sauce with an unusual bean and carrot salad. Ingredients Goose Legs: Onion - 1 pc. Garlic clove - 0.5 pc. Bay leaf - 2 pcs. Goose legs - 4 pcs. White wine - 500 ml Butter - 20 g French mustard…

Shrimp Tortilla

Mexican Cuisinealcohol, avocado, lime, Mexico, seafood, shrimps, wine

A tasty and easy-to-make idea for dinner - shrimp tortilla with pink mayonnaise sauce. Ingredients Pink Mayonnaise Sauce Fresh basil - 5 g Garlic clove - 1 pc. Ketchup - 4 tbsp Lime - 0.5 pc. Mayonnaise - 4 tbsp Shrimp White wine - 100 ml Lemon - 0.5 pc.…

Chicken, Leek, and Thyme Tourte

French Cuisinealcohol, cheese, chicken, eggs, France, meat, wine

Ever wondered what a tourte is? This recipe will introduce you to the taste of classic French cuisine! Ingredients Filling: Leek - 1 piece Egg - 1 piece Chicken breast fillets - 2 pieces Eggs - 2 pieces Shallots - 3 pieces White wine - 125 ml French pastry dough…

Stuffed Pork Loin with Sun-Dried Tomato Pesto

French Cuisinealcohol, butter, cheese, eggs, France, meat, pork, tomatoes, wine

Discover the exceptional and harmonious blend of flavors created by the French clafoutis casserole and pork loin rolls. Ingredients Clafoutis: Eggs - 4 pieces Garlic clove - 0.5 piece Cake flour - 120 g Milk - 200 ml Olive oil - 1 tablespoon Black olives - 80 g Cherry tomatoes…