Cooked in a fragrant broth of white wine, tomato and clam juice, these mussels are a seafood lover's delight. The addition of garlic and red pepper flakes adds a kick of flavour. Finished with a buttery sauce, it's a dish that's sure to impress. Ingredients: ¾ cup white wine ¾ cup tomato and clam juice cocktail 3 cloves of garlic, peeled and sliced ½ teaspoon crushed red pepper flakes 1lb…
