parsley → Culinary → Page 2

Zander Burger with Caper Sauce

Fast Foodburger, butter, capers, lemon, parsley, zander

An original way to make homemade burgers. With fish and a mayonnaise caper sauce, it will surprise any sandwich fan! Ingredients Capers - 3 tablespoons Mayonnaise - 4 tablespoons Butter - 2 tablespoons Rapeseed oil - 2 tablespoons Hot paprika - 0.5 teaspoon Fresh parsley - 1 tablespoon Iceberg lettuce…

Seafood in Pastry with Potato Chips and Pesto Dip

Snackscheese, lemon, parsley, seafood

Think seafood dishes are difficult to make? Then try this very simple recipe for seafood in pastry with aromatic pesto dip and crispy potato chips! Ingredients Seafood in Pastry with Potato Chips Seafood in pastry - 600 g Romaine lettuce - 2 pcs. Potatoes - 350 g Pesto Dip Mascarpone…

Braided Ham Puff Pastry

Snacksham, meat, parsley

Puff pastry baked with ham and aromatic additions. A delicious and quick snack. Ingredients Puff pastry - 1 sheet Cooked ham - 45 g Parsley - 20 g Black pepper - 0.5 teaspoon Salt - 0.5 teaspoon 18% cream - 5 tablespoons Garlic clove - 1 piece Preparation Step 1:…

Pork Piccata with Tomato-Olive Sauce and Zucchini Purée

Italian Cuisinecheese, eggs, Italy, meat, onion, parsley, pork, wine, Zucchini

When you get tired of regular pork chops, try a dish called piccata, popular in Southern Europe. Its flavor will pleasantly surprise you. Ingredients Pork: Parsley: 5 g Black pepper: 1 pinch Pork loin: 720 g Salt: 1 pinch Sauce: Black olives: 30 g Onion: 0.5 Sugar: 1 pinch Garlic…

Garlic Butter

Grillingbutter, olive, parsley

Garlic butter is an aromatic addition that can enrich the flavor of many dishes, giving them a unique character and incredible aroma. The intense flavor of garlic combined with creamy butter makes for an excellent base for various culinary experiments. This butter is incredibly easy to make, so it's worth…

Waffle Sandwiches with French Cheeses

French Cuisinebutter, cheese, eggs, parsley

Looking for an idea for a unique breakfast or dinner? Try out the recipe for waffle sandwiches with French cheeses! It's a delicious and aromatic dish that will spice up any meal. Ingredients: All-purpose flour, 250 g Baking powder, 2 teaspoons Butter, 80 g Egg, 3 pieces 3.2% Milk, 400…

Stuffed kohlrabi

Appetizerbutter, cheese, onoin, parsley

Kohlrabi is not just a great raw snack. Stuffed with rice and vegetables, it’s a perfect recipe for a summer lunch. Ingredients Red bell pepper, 1 piece Green onion, 1 piece Gouda cheese, 150 g Kohlrabi, 4 pieces Butter, 2 tablespoons Sweet paprika (ground), 1 teaspoon Black pepper, 1 pinch…

Roast duck with caramel-orange sauce

Polish Cuisinebutter, duck, honey, meat, orange, parsley, Poland

Here's a gourmet idea for duck. Roasted in a sweet and sour caramel-orange sauce, served with red cabbage. Ingredients Sugar - 80 g Black pepper - 1 pinch Red cabbage - 0.5 head Butter - 80 g Honey - 3 tablespoons White wine vinegar - 5 tablespoons Rapeseed oil -…

Goose in Mustard Sauce with Bean and Carrot Salad

Polish Cuisinealcohol, beans, butter, onion, parsley, Poland, wine

Create an exquisite dish by preparing goose in mustard sauce with an unusual bean and carrot salad. Ingredients Goose Legs: Onion - 1 pc. Garlic clove - 0.5 pc. Bay leaf - 2 pcs. Goose legs - 4 pcs. White wine - 500 ml Butter - 20 g French mustard…

Trout with Mushrooms

Polish Cuisinebacon, butter, fish, lemon, mushrooms, parsley, trout

Discover how delicious a dish can be when you bake trout stuffed with sautéed mushrooms. Ingredients Onion - 1 pc. Fresh salmon trout fillet - 4 pcs. Smoked bacon - 100 g Lemon - 1 pc. Garlic clove - 4 pcs. Butter - 4 tbsp Wheat flour - 250 g…