Seafood in Pastry with Potato Chips and Pesto Dip

Seafood in Pastry with Potato Chips and Pesto Dip

Think seafood dishes are difficult to make? Then try this very simple recipe for seafood in pastry with aromatic pesto dip and crispy potato chips!


Seafood in Pastry with Potato Chips

  • Seafood in pastry – 600 g
  • Romaine lettuce – 2 pcs.
  • Potatoes – 350 g

Pesto Dip

  • Mascarpone cheese – 200 g
  • Pesto sauce – 250 ml


  • Lemon – 1 pc.
  • Black pepper – a pinch
  • Parsley – 20 g
  • Olive oil – 1 tablespoon
  • Salt – a pinch


Step 1: Prepare Potato Chips Boil the potatoes, then slice them into chips and fry in a pan with hot oil until crispy. Cut the romaine lettuce into strips and add to the potatoes just before serving. Season with salt and pepper to taste.

Step 2: Prepare Pesto Dip Combine the mascarpone cheese in a jar with green pesto. Mix well and set aside while preparing the seafood to allow the flavors to meld.

Step 3: Prepare and Serve Seafood Prepare the seafood in pastry according to the instructions on the package. Serve with the previously prepared potato chips, lemon wedges, and chopped parsley.

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