Italy

Extra Large Pizza

Extra Large Pizza

Ideal crust, delicate mozzarella, golden gouda cheese, fresh zucchini, fragrant basil... That's how a pizza should be! Ingredients For the Dough: Fresh basil - 5 g Sugar - a pinch Zucchini - 5 pieces Black olives - 30 g Fresh yeast - 30 g Wheat flour - 350 g Mozzarella cheese - 1 piece Olive oil - 6 tablespoons Ground hot paprika - a pinch Black pepper - a pinch…
Read More
Stuffed Lumaconi Pasta

Stuffed Lumaconi Pasta

This recipe will show you how deliciously you can stuff large Italian lumaconi pasta. Ingredients Filling: Onion - 1 piece Egg - 1 piece Toast bread - 125 g Lumaconi pasta - 400 g Butter - 20 g Ground beef-pork mixture - 500 g Milk - 125 ml Olive oil - 1 tablespoon Emmental cheese - 150 g Sun-dried tomatoes - 220 g Tomato Sauce: Onion - 1 piece Fresh…
Read More
Pork Medallions with Sun-Dried Tomatoes

Pork Medallions with Sun-Dried Tomatoes

Juicy pork rolls with aromatic tomato-herb stuffing are a recipe for delicious meat in an Italian style. Ingredients Fresh basil - 12 g Garlic cloves - 2 pieces Olive oil - 1 tablespoon Black pepper - a pinch Pork tenderloin - 500 g Salt - a pinch Sun-dried tomatoes - 220 g Preparation Slice the pork tenderloin into 1.5-2-centimeter slices, gently flatten each one into a larger piece, sprinkle with…
Read More
Marinated Mozzarella

Marinated Mozzarella

Cheese balls bathed in a marinade of herbs, lime, and olive oil. Aromatic and flavorful addition to bread or salads. Ingredients Red chili pepper - 2 pieces Garlic cloves - 3 pieces Mozzarella - 2 pieces Olive oil - 125 ml Black pepper - a pinch Fresh rosemary - 8 g Lime - 1 piece Salt - a pinch Fresh thyme - 15 g Herbes de Provence - 1 teaspoon…
Read More
Pasta with Zucchini and Salmon

Pasta with Zucchini and Salmon

Wide pasta ribbons, delicate baked salmon, and strips of zucchini. A great idea for a light lunch or dinner. Ingredients Zucchini - 1 piece Skinless salmon fillet - 150 g Tagliatelle pasta - 300 g Black pepper - a pinch Lemon juice - 1 tablespoon Salt - a pinch 18% cream - 175 ml Fresh basil - 12 g Preparation Wash the salmon, pat it dry, drizzle with lemon juice,…
Read More
Honeydew Melon Carpaccio

Honeydew Melon Carpaccio

Fresh, juicy fruits, refreshing mint leaves, and a hint of strong alcohol. Tempting and sweet combination! Ingredients Sugar - 50 g Grapefruit - 1 piece Fresh mint - 2 tablespoons Lemon juice - 10 ml Strawberries - 70 g Vodka - 15 ml Honeydew melon - 1 piece Strawberry-Mint Sauce Powdered sugar - 30 g Fresh mint - 2 tablespoons Lemon juice - 5 ml Strawberries - 100 g Vodka…
Read More
Italian Rolls with Basil and Sun-Dried Tomatoes

Italian Rolls with Basil and Sun-Dried Tomatoes

Aromatic, savory bread made with yeast. Perfect as an appetizer, side dish, or party snack. Ingredients Onion - 1 piece Egg - 2 pieces Sun-dried tomatoes - 8 pieces Sugar - 1 teaspoon Butter - 25 g All-purpose flour - 680 g Milk - 250 ml Olive oil - 1 tablespoon Salt - 1.5 teaspoons Fresh basil - 5 g Fresh yeast - 40 g Preparation Dissolve yeast with sugar.…
Read More
Quick Pasta alla Siracusana

Quick Pasta alla Siracusana

Italian cuisine is a source of simple pasta recipes. Try the strongly tomato-flavored and spicy taste of pasta alla Siracusana. Ingredients Eggplant - 1 piece Fresh basil - 5 g Black olives - 30 g Garlic cloves - 3 pieces Anchovies - 8 pieces Capers - 1 tablespoon Farfalle pasta - 500 g Canola oil - 2 tablespoons Olive oil - 4 tablespoons Black pepper - a pinch Grana Padano…
Read More
Risotto with Mushrooms

Risotto with Mushrooms

An idea for a uncomplicated, one-pot dish - delicate arborio rice with sautéed mushrooms and a touch of garlic. Ingredients Onion - 1 piece Vegetable broth - 1 liter Garlic clove - 0.5 piece Butter - 3 tablespoons Olive oil - 1 tablespoon Mushrooms - 250 g Black pepper - a pinch Arborio rice - 180 g Grana Padano cheese, grated - 20 g Salt - a pinch Parsley -…
Read More