The tender flesh of trout, served whole and infused with the delightful aroma of fresh basil, makes for a perfect healthy grilled dish. Ingredients Fresh fillet of rainbow trout - 3 pieces Olive oil - 2 tablespoons Black pepper - a pinch Lime juice - 10 ml Salt - a pinch Fresh basil - 24 g Preparation Scale and gut the trouts. After preparing, wash and dry the fish, drizzle…
