onoin

Fish Bake with Cod and Salmon

Fish Bake with Cod and Salmon

A delicious English delicacy. Ingredients Filet of white fish (cod): 400 g, boneless and skinless Salmon fillet: 300 g, boneless and skinless Milk: 300 ml Bay leaf: 1 Peppercorns: 4 Small onion, thinly sliced: 1 Butter: 40 g, plus extra for greasing the baking dish Flour: 40 g Chopped parsley: 2 tablespoons Heavy cream: 150 ml Hard-boiled eggs, sliced: 2 Puff pastry: 400 g Egg, beaten: 1 Salt and pepper…
Read More
Stuffed kohlrabi

Stuffed kohlrabi

Kohlrabi is not just a great raw snack. Stuffed with rice and vegetables, it’s a perfect recipe for a summer lunch. Ingredients Red bell pepper, 1 piece Green onion, 1 piece Gouda cheese, 150 g Kohlrabi, 4 pieces Butter, 2 tablespoons Sweet paprika (ground), 1 teaspoon Black pepper, 1 pinch Parsley, 20 g Long-grain rice, 100 g Salt, 1 pinch Butter, 1 tablespoon Preparation: Peel the kohlrabi and hollow them…
Read More
Tantuni Wrap

Tantuni Wrap

A delicious and easy-to-make recipe for a flavorful wrap with minced meat and aromatic additions. Don't wait, just grab this wrap! Ingredients Meat Filling: 400 g ground beef 1 tablespoon rapeseed oil 1 tablespoon butter 1 clove garlic 0.5 teaspoon sweet paprika 0.5 teaspoon cumin 0.3 teaspoon hot paprika 0.5 teaspoon water Salt Black pepper Onion Mix: 1 onion 0.5 bunch parsley 1 handful fresh mint 1 pinch salt Additional:…
Read More