An original way to make homemade burgers. With fish and caper mayonnaise sauce, they will surprise any sandwich fan! Ingredients Capers: 3 tablespoons Mayonnaise: 4 tablespoons Butter: 2 tablespoons Rapeseed oil: 2 tablespoons Hot paprika powder: 0.5 teaspoon Parsley: 1 tablespoon Iceberg lettuce: 320 g Lemon juice: 1 tablespoon Salt: a pinch Zander: 4 pieces Wheat flour: 4 tablespoons Ciabatta: 4 pieces Preparation Mix mayonnaise, chopped parsley, lemon juice, and…
