eggs → Culinary → Page 25

Sunrise egg spread

Unlock the timeless delight of a breakfast that will keep you energized for hours. Dive into this unique creation that promises a burst of flavors to start your day on a high note. Ingredients Eggs - 5 Homemade mayonnaise - 2 tablespoons Cream - 2 tablespoons (22% or 18%) Radishes…

Beefsteak Tartare (Beef Tartare)

Raw Foodbeef, cucumbers, eggs, meat

Raw meat with egg, admired by culinary connoisseurs from all over the world. Discover the recipe for making a good beefsteak tartare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Pickled cucumbers: 4 pieces Onion: 2 pieces Soup and dish seasoning Freshly ground pepper Olive oil Fine-grain iodized sea…

Cherry Clafoutis

French Cuisinealmonds, cherries, eggs, vanilla

A dessert featuring baked cherries in a pancake-like batter, enriched with beaten eggs. Ingredients Cherries: 500 g cherries Batter: 2 large eggs 1 egg yolk 100 g sugar 100 g all-purpose flour a small pinch of salt 175 ml milk 4 tablespoons 30% cream 1 teaspoon almond or vanilla extract…

Egg Pate

Breakfastbutter, eggs, onion

Pate made from hard-boiled eggs with mozzarella, chives, and mustard Ingredients 10 hard-boiled eggs 2 raw eggs 2 onions (e.g., sweet onions) 2 tablespoons oil 150 g yellow mozzarella (e.g., shredded) 150 g sour cream (12% fat) 2 tablespoons mayonnaise 2 teaspoons honey mustard 1 cup panko breadcrumbs or breadcrumbs…

Beef Tartare with Crunchy Additions

Raw Foodbeef, eggs, meat, mushrooms, onion

Beef tartare has long been a staple at gatherings and intimate gatherings. It's one of the most popular appetizers, simple to prepare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Marinated porcini mushrooms: 200 grams Red onion: 2 pieces Pickled cucumbers: 200 grams Sarepska mustard: to taste Soup and…

Herring Tartare with Pickled Vegetables

luncheggs, fish, herring, lemon, onion

Herring tartare with pickled vegetables is a tasty appetizer leading into a main course or a snack for a party. Ingredients Herring fillets: 300 g Marinated vegetable salad: 150 g Pickled golden onions: 4 pieces Chopped chives: 4 large tablespoons Lemon juice: from half a fruit Ketchup: 2 large tablespoons…

Classic Beef Tartare

Raw Foodbeef, cucumber, eggs, meat, onion

A simple and delicious recipe for classic beef tartare. Tender meat accompanied by delicious additions, it's a perfect idea for an appetizer or snack at a party. Try this recipe, and you'll never order tartare at a restaurant again! Ingredients Sarepska mustard: 2 tablespoons Fine-grain iodized sea salt: 1 teaspoon…

English Almond Cake

English Cuisinealmonds, butter, eggs

Try this recipe for English cake with a touch of amaretto liqueur. Ingredients Flour: 200 grams Ground almonds: 200 grams Butter: 200 grams Powdered sugar: 200 grams Egg: 1 Chopped almonds: to taste Coarse sugar: to taste Amaretto liqueur Preparation Mix all ingredients (except chopped almonds and coarse sugar) to…

Braided Chicken Stuffed Puff Pastry

French Cuisinecheese, chicken, eggs, France

An excellent breakfast snack. With this, your day will instantly get better. Ingredients Puff pastry: 1 package Chicken breast fillet: 1 piece Broccoli: 1 piece Cheddar cheese: 100 grams Parsley: 1 bunch Egg: 1 Salt to taste Ground black pepper Oil for frying Preparation Spread the pastry on a baking…

Scones – English Buns

English Cuisinebreakfast, eggs, England

A simple recipe for an English snack. Try these delicious buns with raisins. Ingredients Flour: 1.5 cups Baking powder: 1 teaspoon Salt: pinch Sugar: 2 tablespoons Raisins: a handful Margarine: 1/4 cup Egg: 1 Milk: 1/4 cup Preparation Sift the flour onto a board, add baking powder, salt, sugar, and…