mushroom → Culinary

Vegetarian Wellington

Vegetarianbeetroot, mushroom, vegetarian

This Vegetarian Wellington is packed with nutritious ingredients like butternut squash, mushrooms and beetroot. It's a great way to add more vegetables to your diet. Most importantly, it is incredibly delicious! The combination of savoury mushrooms, sweet butternut squash and earthy beetroot wrapped in flaky puff pastry is sure to delight your taste buds. Ingredients: 500g butternut squash, peeled and cut into 1cm cubes 2 tablespoons olive oil small bunch…

Pita with Graviera Cheese

Snacksbread, butter, cheese, mushroom

If you're craving a simple snack in the style of Greek cuisine, be sure to try pitas with graviera cheese, brown mushrooms, and spinach! This delicious dish will surely become a staple in your kitchen. Ingredients Pita bread - 2 pieces Olive oil - 1 tablespoon Butter - 1 tablespoon Mushroom - 100 g Garlic clove - 1 piece Sun-dried tomato - 60 g Salt Black pepper Baby spinach -…

Mushroom pork chops

lunchmushroom, pork

This recipe is easy to make and sure to impress. It features succulent pork chops cooked with fresh mushrooms and a creamy mushroom soup. The addition of onions adds a nice touch of sweetness. Ingredients: 4 pork chops Salt and black pepper to taste 1 pinch of garlic salt, or to taste ½lb fresh mushrooms, sliced 1 onion, chopped 1 10.75 ounce tin of condensed mushroom soup Preparation: Season pork…

Portobello Mushroom Caps and Veggies

Vegetarianmushroom, onion

Enter a world of earthy flavours with Portobello Mushroom Caps and Veggies. A celebration of simplicity, this dish showcases the robust flavour of Portobello mushrooms paired with the crisp freshness of peppers and onions. It's a quick, healthy and totally satisfying meal. Ingredients: 1 tablespoon olive oil 1 tablespoon of garlic, peeled and chopped 1 onion, cut into strips 1 green pepper, sliced ¼ teaspoon salt 4 large portobello mushroom…

Skillet Chicken Cacciatore

Italian Cuisinechicken, mushroom, onion

This is a classic Italian dish known for its rich flavours and hearty ingredients. "Cacciatore" means "hunter" in Italian, and this dish traditionally features chicken braised in a savoury tomato sauce with vegetables and herbs. Perfect for a cosy family dinner, this one-pot meal is both comforting and impressive. Ingredients: 8 chicken thighs with skin Kosher salt Freshly ground black pepper Extra virgin olive oil, for drizzling 1 onion, chopped…

Vegan Sausage Rolls

Veganmushroom, sausage, vegan

Vegan Sausage Rolls are a delicious twist on the classic savoury pastry, with a richly seasoned chestnut mushroom, leek and chestnut filling wrapped in flaky puff pastry. This plant-based version is perfect for those looking for a meat-free alternative without compromising on taste or texture. Ingredients: 250g chestnut mushrooms 3 tablespoons olive oil 2 leeks, finely chopped 2 large cloves of garlic, crushed 1tbsp finely chopped sage leaves 1 tbsp…

Polish Mushroom Barley Soup

Polish Cuisinemushroom, soup

This comforting soup is cooked with a blend of aromatic vegetables and herbs to create a rich and savoury broth that's perfect for warming up on a cold day. It's a nutritious meal that's both filling and flavoursome, and is often enjoyed as a staple in Polish cuisine. Ingredients: 1-1/2 pounds boneless beef chuck, cut into 3/4-inch cubes 1 tablespoon canola oil 2 cups finely chopped onions 1 cup diced…

Slow Cooked Sauerkraut Soup

Polish Cuisinechicken, mushroom, sauerkraut

At the heart of Polish culinary tradition lies a soup that warms the soul and tantalises the taste buds - Slow-Cooked Sauerkraut Soup. With its smoky kielbasa, tangy sauerkraut and earthy mushrooms, every spoonful is a journey through layers of savoury pleasure. The depth of the soup is enhanced by the creaminess of the condensed mushroom soup and the subtle bite of the dill weed, while the potatoes and vegetables…

Polish hunter’s stew

Polish Cuisinekale, mushroom, sauerkraut, sausage

This stew is a celebration of autumn and winter, a time when the hunters would return with their game and the community would gather to make a pot of bigos and simmer it over a fire for hours. The dish is a rich tapestry of flavours, with a variety of meats, including pork, beef and traditional Polish sausage, blended with the tang of sauerkraut and the sweetness of prunes. Ingredients:…

Mushroom Curry

Vegetariancurry, fennel, mushroom

The combination of cumin and fennel seeds creates a warm and welcoming base, while the addition of traditional Indian spices such as turmeric, Kashmiri chilli powder and garam masala adds depth and complexity. The tangy sweetness of the tomatoes balances the spice and the creamy Greek yoghurt gives the sauce a luxurious finish. Ingredients: 50g unsalted butter 500g chestnut mushrooms, quartered 4-6 tbsp sunflower oil 1 teaspoon cumin seeds 1…