mushroom

Portobello Mushroom Caps and Veggies

Portobello Mushroom Caps and Veggies

Enter a world of earthy flavours with Portobello Mushroom Caps and Veggies. A celebration of simplicity, this dish showcases the robust flavour of Portobello mushrooms paired with the crisp freshness of peppers and onions. It's a quick, healthy and totally satisfying meal. Ingredients: 1 tablespoon olive oil 1 tablespoon of garlic, peeled and chopped 1 onion, cut into strips 1 green pepper, sliced ¼ teaspoon salt 4 large portobello mushroom…
Read More
Mushroom Hash with Poached Eggs

Mushroom Hash with Poached Eggs

This dish combines the earthy flavour of mushrooms with the richness of poached eggs, all tied together with a smoky hint of paprika. It's the perfect meal to fuel up for the day ahead. Ingredients: 1 ½ tbsp avocado oil 2 large onions, halved and sliced 500g closed cup mushrooms, quartered 1 tbsp fresh thyme leaves, plus extra for sprinkling 500g fresh tomatoes, chopped 1 tsp smoked paprika 4 tsp…
Read More
Skewers of Mushroom and Chicken with Rice

Skewers of Mushroom and Chicken with Rice

Unleash your inner hero by indulging in the flavors of an enchanting land, full of magic, elemental power, and adventures! And perhaps, with a bit of luck, you'll succeed in making these fruity skewers too? Ingredients White rice - 100 g Chicken breast - 1 piece Mushroom - 140 g Onion - 1 piece Red bell pepper - 1 piece Olive oil - 2 tablespoons Chicken seasoning - 3 teaspoons…
Read More
Vegan bean and mushroom patties

Vegan bean and mushroom patties

A classic form with a modern twist! Use this recipe to prepare plant-based bean and mushroom patties for a delicious family dinner. Ingredients Canned white beans: 400 g Onion: 1 piece Ground flaxseed: 3 tablespoons Black pepper: 1 pinch Parsley: 1 piece Red chili pepper: 1 piece Mushroom: 200 g Salt: 1 pinch Dried marjoram: 1 tablespoon Sunflower seeds: 50 g Potato: 3 pieces Additional Breadcrumbs: 50 g Parsley: 1…
Read More