Avocado Breakfast Bowl

Avocado Breakfast Bowl

Creamy avocado, warm quinoa, rich feta and perfectly cooked eggs combine to create a symphony of flavours and textures that will delight your senses. This recipe is more than just a meal; it’s a way of taking care of yourself, an investment in your wellbeing. It’s a commitment to start your day with purpose and satisfaction.


  • ½ cup water
  • ¼ cup red quinoa
  • 1 ½ teaspoons olive oil
  • 2 eggs
  • Salt and black pepper to taste
  • ¼ teaspoon seasoned salt
  • 1 avocado, diced
  • 2 tablespoons grated feta cheese

Method of preparation:

Bring ½ cup of water to a boil in a small saucepan. Add the red quinoa, reduce heat to low, cover and simmer until the quinoa is tender and the water has been absorbed, about 15 minutes.

While the quinoa is cooking, heat the olive oil in a frying pan over a medium heat. Add the eggs to the pan and cook until cooked to your liking. Season with a pinch of salt and pepper and the seasoned salt.

Fluff up the cooked quinoa with a fork and divide into two bowls.

Top the quinoa with the cooked eggs, diced avocado and crumbled feta cheese.

Top each bowl with a final dusting of ground black pepper and serve warm.

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