An intriguing combination of the salty taste of French cheese with the sweetness of fruit. Simple, elegant, delicious. Try it! Ingredients Peach in syrup - 480 g Breadcrumbs - 60 g Egg - 1 piece Cranberry jam - 200 g Butter - 3 tablespoons Wheat flour - 2 tablespoons Parsley…
Time for a French breakfast! Bread fried in egg with delicious toppings is a great way to start the day. Ingredients Butter, 2 tablespoons Fresh thyme, 20g Eggs, 2 pieces Smoked bacon, 80g Rustic bread, 120g Spring onion, 1 piece Black pepper, 1 pinch Parsley, 5g Salt, 1 pinch Grana…
Expecting guests? Prepare a sweet French tart! The combination of chocolate and strawberries will surely delight them. Ingredients Eggs, 2 pieces Sugar, 3 tablespoons Vanilla sugar, 1 tablespoon Dark chocolate, 150g Milk chocolate, 100g Biscuits, 200g Butter, 5 tablespoons Salt, 1 pinch Heavy cream (30%), 350g Strawberries, 400g Preparation Crush…
Pork tenderloins with a chocolate flavor? Trust us – this will be a fantastic culinary adventure! Ingredients Tenderloins in Marinade Pork tenderloin, 2 pieces Shallots, 4 pieces Cinnamon, 1 teaspoon Garlic clove, 1/2 piece Cocoa, 2 tablespoons Coriander seeds, 1 teaspoon Salt, 1 pinch Fresh rosemary, 20g Red wine, 250ml…
Two small eggs, the epitome of potential, are gently cracked open. The yolks, like golden suns, are carefully nestled in avocado halves. A sprinkling of chives adds a touch of green, like the first leaves of spring. As the avocados bake, the kitchen fills with an aroma that speaks of…
Prepare these bars ahead of time so you can have a satisfying breakfast even on the busiest mornings. You can add your favourite ingredients such as vegetables, different cheeses or spices to make them your own. Packed with protein and energy, these bars are a great way to start your…
The simplest version of classic tartare. Straightforward, quick, and tasty. Is there anything more needed? Ingredients Beef Egg yolk Pepper to taste Spring onion (for serving) Preparation Grind the beef using a grinder, add raw egg yolk, and sprinkle with pepper, mix. Shape into balls, delicately scoring with a knife…