eggs → Culinary → Page 13

Veggie Burger

Veggie burger is a delicious and healthy option for those avoiding or limiting meat consumption. Hidden in a crunchy homemade bun is a veggie burger made from millet, carrots, oats, and aromatic spices. Ingredients Bun Ingredients Spelt flour: 250 grams Water: 100 milliliters Yeast: 5 grams Olive oil: 1 tablespoon…

French toast with salted caramel

French Cuisinebread, caramel, eggs, raspberries, vanilla

Experience the elegance of a French restaurant with this simple recipe. Ingredients: 4 slices brioche or challah bread 1 large egg 5 tablespoons milk 1 tablespoon vanilla sugar 2 tablespoons butter To serve: Salted caramel sauce (store-bought or homemade - recipe) Raspberry jam, raspberries Preparation: In a deep plate, whisk…

Tantanmen Ramen

Asian Cuisineeggs, ginger, onion, pork

An easy recipe for a Japanese-style soup. Ingredients Meat 2 tablespoons oil 4 cloves garlic 5 cm piece of ginger 2 tablespoons chili oil or 1/3 teaspoon chili powder 400 g ground pork (e.g., pork shoulder) 3 tablespoons oyster sauce 4 tablespoons rice vinegar Soup 1 and 1/2 cups broth…

Quail Eggs in Dill Mayonnaise

Appetizereggs, radishes

An excellent appetizer that not only tastes delicious but also beautifully decorates your table. Ingredients 16 quail eggs 4 tablespoons mayonnaise A bunch of dill Decoration: Radishes A small piece of chili pepper Thinly sliced chives Salt and freshly ground pepper Preparation Boil the quail eggs in boiling water (3…

Galette with Mushrooms and Ham

French Cuisinebutter, cheese, cherry, eggs, France, ham, meat

Galletes are a delicious alternative to classic pancakes. You can prepare them daily with different toppings. Ingredients Eggs - 2 pieces Butter - 75 g All-purpose flour - 125 g Buckwheat flour - 125 g Milk - 250 ml Mushrooms - 400 g Black pepper - 1 pinch Cherry tomatoes…

Welsh Rarebit with Cheddar Cheese

French Cuisinebacon, beer, bread, cheese, eggs, France, meat, salad

A hearty bread casserole with bacon, beer sauce, and fried egg. A traditional, rustic dish from French cuisine. Ingredients Eggs - 4 pieces Smoked bacon - 300 g Farmer's bread - 120 g Fresh basil - 5 g Mixed salad - 150 g Dijon mustard - 4 tablespoons Vinegar -…

Chocolate Stuffed Macarons

French Cuisinealmonds, chocolate, dessert, eggs, France

Little macarons and delicious chocolate are a combination that's hard to resist. Will you give in? Ingredients Eggs - 2 pieces Powdered sugar - 150 g Dark chocolate - 125 g Cocoa powder - 4 teaspoons Almonds - 100 g Iodized salt - 1 pinch Heavy cream (30%) - 70…

Homemade Beef Pate

Polish Cuisinebutter, eggs, onion

Homemade beef pâté is an incredibly aromatic and exquisite dish that can impress with its complex flavor. Its preparation may be slightly more demanding than the pork version. Ingredients Beef shoulder - 500 g Chicken liver - 200 g Whole milk (3.2%) - 100 ml Onion - 1 piece Dry…

Power Bowl with Sweet Potatoes, Avocado, and Egg

Healthy Recipiesavocado, eggs, lime, onion, spinach

Power bowl with roasted sweet potatoes, boiled eggs, and avocado. With red onion and cherry tomatoes. Ingredients Sweet Potato, 1 1/2 clove Garlic Salt, Pepper, 1/2 teaspoon Sweet Paprika 1 tablespoon Extra Virgin Olive Oil 2 Eggs 1 Avocado 1 tablespoon Lime or Lemon Juice 100 g Cherry Tomatoes Handful…

Baked Halibut Casserole with Pasta and Mornay Sauce

French Cuisinebutter, cheese, eggs, fish, halibut, lemon

With caper salsa Ingredients Pasta (penne), 125 g Halibut fillet, 400 g Cauliflower florets, 450 g (fresh or frozen) Mornay Sauce Butter, 4 tablespoons All-purpose flour, 4 tablespoons Milk, 600 ml Nutmeg, a pinch Gruyère cheese, 100 g (grated) Egg yolk, 1 Caper Salsa Capers (from brine), 50 g Extra…