Homemade Beef Pate

Homemade Beef Pâté

Homemade beef pâté is an incredibly aromatic and exquisite dish that can impress with its complex flavor. Its preparation may be slightly more demanding than the pork version.


  • Beef shoulder – 500 g
  • Chicken liver – 200 g
  • Whole milk (3.2%) – 100 ml
  • Onion – 1 piece
  • Dry red wine – 50 ml
  • Breadcrumbs – 50 g
  • Butter – 50 g
  • Eggs – 2 pieces
  • Garlic cloves – 2 pieces
  • Salt – 4 g
  • White pepper – 2 g
  • Nutmeg – 1.5 g
  • Country bread – 4 slices


Step 1: Clean the Meat and Liver Thoroughly clean the beef shoulder, removing all veins. Place it in a sieve. Also, clean the chicken liver and place it in a sieve, then wash the meat under cold water. Set the sieve aside to allow the meat to dry.

Step 2: Cut the Meat and Liver Cut the ingredients into smaller pieces to facilitate further processing.

Step 3: Prepare the Remaining Ingredients Peel and finely chop the onion and garlic.

Step 4: Sauté the Ingredients Heat butter in a pan, then sauté the onion and garlic until translucent. Add the pieces of meat and liver, mix well, and sauté for a few minutes.

Step 5: Add Wine and Spices Pour wine into the pan, then add all the spices and mix. Simmer covered for an hour.

Step 6: Cool and Grind the Meat Allow the contents of the pan to cool, then grind them in a meat grinder.

Step 7: Mix the Ingredients In a bowl, add the ground meat, then add eggs, milk, and breadcrumbs. Mix until you get a uniform mixture.

Step 8: Transfer the Mixture to a Mold and Bake Pour the mixture into a baking dish and bake in a preheated oven for about an hour.

Step 9: Cool the Pâté After baking, open the oven door and leave it slightly ajar for 15 minutes, then transfer the pâté to a cooling rack to cool completely.

Step 10: Serve the Pâté Once cooled, slice the pâté, then spread it on fresh country bread previously spread with butter. Enjoy!

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