Caramel-coated apples are a delectable dessert that no one can resist. Handmade, this treat will be appreciated by every sweet tooth. Ingredients Sugar - 2 scant cups Food coloring - 1 teaspoon Red apples - 4 Vinegar - 0.5 teaspoon Water - 0.5 scant cup Preparation Wash and thoroughly dry the apples. Insert sticks or skewers into the top where the stem is. In a saucepan, combine sugar, water, and…
