chocolate

English Toffee

English Toffee

There's something special about homemade sweets. The fresh, rich flavours of butter and chocolate, combined with the crunch of pecans, are far superior to anything store-bought. English Toffee makes a great gift. Wrapped in a pretty box or tin, it's a personal and thoughtful treat for friends and family. Ingredients: 2 cups unsalted butter (452g, 1lb) 2 cups sugar 1/4 teaspoon salt 2 cups chocolate chips (340g, 1 bag semi-sweet…
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Chocolate Cloud Cake

Incredibly delicate, crispy, and uniquely flavored cake with a deep chocolate taste. You can prepare it without flour, using just a few simple ingredients. Perfect sweetness! Ingredients For the Cake: Dark chocolate - 250 g Sugar - 150 g Vanilla extract - 1 teaspoon Egg - 5 pieces Cocoa powder - 10 g Butter - 120 g Ground cardamom - 0.25 teaspoon Wine vinegar - 5 ml For the Cream:…
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Bicerin – Coffee and chocolate drink

Bicerin – Coffee and chocolate drink

By following this recipe, you're not only treating yourself to a luxurious drink, but also sharing in a tradition cherished by chocolate and coffee connoisseurs alike. The process of making Bicerin is almost as rewarding as the taste itself. The act of layering each ingredient is a mindful practice that allows you to appreciate the beauty and complexity of simple, quality ingredients coming together. Ingredients: good quality drinking chocolate strong…
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Chocolate Avocado and Banana Mousse

Chocolate Avocado and Banana Mousse

Do you crave something intensely chocolatey? We suggest a fluffy mousse with a hint of coconut and coffee, served with caramelized bananas. Ingredients For the Mousse Avocado - 4 pieces Dark chocolate - 120 g Cocoa powder - 40 g Instant coffee - 1 teaspoon Honey - 4 tablespoons Salt - 0.5 teaspoon Coconut milk - 130 ml For the Caramelized Bananas Banana - 2 pieces Sugar - 2 tablespoons…
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Brownie with Espresso and Cherry

Brownie with Espresso and Cherry

Looking for a homemade dessert idea? See how to prepare delicious chocolate cake with a hint of espresso and cherries. Ingredients brown sugar - 200 g dark chocolate - 375 g espresso - 75 ml eggs - 2 butter - 200 g all-purpose flour - 80 g baking powder - 1 teaspoon salt - a pinch dried cherries - 100 g butter - 20 g egg - 1 Preparation Step…
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Strawberry Cheesecake Truffles

Strawberry Cheesecake Truffles

A small treat for sweet tooths and strawberry lovers – delicate cream cheese with a fruity twist combined with biscuits. Ingredients Strawberry - 25 g White chocolate - 50 g Sugar - 55 g Biscuits - 200 g Cream cheese - 100 g Preparation Set aside two tablespoons of finely ground biscuits for later. Mix the remaining biscuits with creamy cream cheese and sugar, then blend them together. Add finely…
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Chocolate Fondue

Chocolate Fondue

Fruits are delicious on their own, but when drenched in chocolate and sprinkled with nuts, they become absolutely divine! Discover the recipe for perfect chocolate fondue! Ingredients Chocolate Dark chocolate (>70% cocoa) - 200 g Milk chocolate - 300 g Heavy cream (30%) - 200 ml Fruits Pineapple - 0.5 piece Bananas - 2 pieces Kiwi - 2 pieces Strawberries - 150 g White grapes - 150 g Toppings Cashews…
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Chocolate Croissant Pudding

Chocolate Croissant Pudding

Sweet buttery croissants in an unusual form make for a delightful breakfast. With this, you'll start every day off right! Ingredients Croissants - 4 pieces Eggs - 4 pieces Sugar - 50 g Powdered sugar - 1 teaspoon Dark chocolate - 100 g Heavy cream (30%) - 300 g Butter - 1 teaspoon Milk - 150 ml Preparation Butter the heatproof dish thoroughly, with dimensions approximately 20 x 25 cm.…
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Cereal Bars

Cereal Bars

Cereal bars can be a nutritious snack or second breakfast for the whole family! See how to prepare them. Ingredients Dark chocolate: 100 g Candied orange peel: 1 tbsp Honey: 200 g Oats: 330 g Raisins: 2 tbsp Salt: a pinch Coconut flakes: 2 tbsp Coconut oil: 100 ml Peanut butter: 200 g Goji berries: 2 tbsp White sesame seeds: 2 tbsp Preparation Step 1: Heat Peanut Butter Toast the…
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Champagne Dessert

Champagne Dessert

Sparkling white wine can be a great base for preparing champagne jelly. Add to that fluffy strawberry mousse, and you'll have a wonderful dessert! Ingredients Jelly: Sparkling white wine - 750 ml Powdered sugar - 40 g Gelatin - 4 teaspoons Strawberry Mousse: Water - 20 ml Gelatin - 1 teaspoon Heavy cream (30% fat) - 200 ml Strawberries - 400 g Powdered sugar - 60 g Lemon juice -…
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