World Cuisine

Mint salad with melon and mozzarella

Mint salad with melon and mozzarella

A classic Italian combination—melon with Parma ham! Plus, it's served with buffalo milk mozzarella and a hint of balsamic vinegar. Prepare this salad perfect for spring. Ingredients Honeydew melon - 0.5 piece Cantaloupe melon - 0.5 piece Olive oil - 2 tablespoons White balsamic vinegar - 1 tablespoon Parmesan ham…
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Keto frittata

Keto frittata

A frittata perfect for a satisfying breakfast for those who follow the keto diet. Prepare this cheesy-eggy dish, baked in the oven. Ingredients Smoked bacon - 150 g Eggs - 6 Mozzarella - 1 piece Cheddar cheese - 80 g Feta cheese - 80 g Broccoli - 250 g Red…
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Japanese-style fish

Japanese-style fish

Japanese-style fish, featuring fish in tomatoes with the addition of pickled peppers and cucumbers. Fried fish immersed in a sweet and sour sauce with a hint of spiciness is perfect for a quick snack or a festive table. Ingredients Dorsa filet: 600 g Wheat flour: 100 g Pickled peppers: 5…
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Stir-fry with turkey

Stir-fry with turkey

This dish, rooted in Asian cuisine, features tender turkey strips and assorted vegetables bathed in a flavorful sauce. While it demands meticulous chopping and slicing, the end result is undeniably rewarding. A must-try culinary adventure! Ingredients Red onion: 1 piece Ground ginger: 1 tablespoon Leek: 1 piece Garlic cloves: 2…
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