Perfect for a hearty lunch, this recipe features tender roasted asparagus and seasoned chicken breasts, all served over a bed of nutritious brown rice. The bowl is beautifully finished with creamy slices of avocado and juicy cherry tomatoes. Ingredients: For the asparagus and chicken: 1/2lb asparagus, ends trimmed 2 tablespoons…
Jollof Rice is a popular West African dish known for its rich flavours and vibrant colours. This recipe combines red peppers, tomatoes and a hint of scotch bonnet chilli for a delicious base. Cooked with aromatic spices and tender rice, it's the perfect one-pot meal. Serve with finely chopped chives…
Cauliflower Baked Rice is a delightful twist on traditional rice dishes, offering a lighter and healthier alternative packed with flavour. This recipe combines tender cauliflower, aromatic Basmati rice and sweet dried fruit, all baked together to perfection. Ingredients: 1 cauliflower (about 800g), grated or finely chopped 1 red onion, thinly…
This recipe brings the authentic flavours of India to your kitchen. Infused with aromatic spices such as cinnamon, cardamom and cumin, and cooked to perfection with caramelised onions, this dish is a staple of Indian cuisine. Ingredients: 1 ½ cups Basmati rice 2 tablespoons vegetable oil 1 (2 inch) piece…
Horchata, a popular traditional Mexican drink, is a refreshing concoction that celebrates simplicity and heritage. This Mexican Horchata recipe invites you to indulge in a creamy, dreamy drink that's as soothing as it is delicious. Made with long grain white rice soaked overnight, this drink is a testament to patience…
Biryani, a jewel of Indian cuisine, is a celebration of aromas, flavours and textures. This Vegetable Biryani recipe is a delightful vegetarian twist on the classic dish, offering a medley of vibrant vegetables and fragrant spices that come together in a harmonious blend. Ingredients: RICE: 1 c. Basmati rice 1/4…
Gołąbki, a cherished dish in Polish cuisine, is a heartwarming meal that embodies the spirit of family and tradition. These stuffed cabbage rolls, tenderly wrapped and filled with a savoury blend of minced beef and rice, are a testament to the simplicity and richness of Poland's culinary landscape. Each roll…
Vegetarians will love this recipe. It also goes well with meat and fish. The taste is unique! Ingredients: 1/2 cup unsalted butter 1 tablespoon grated fresh ginger 1 1/4 teaspoons ground turmeric 1/4 teaspoon cayenne pepper 1 tablespoon brown sugar 1 teaspoon fine salt 2 cups Basmati or other long…
An exceptional, flavorful dish popular in Japan. Try our version and indulge in the aroma of Asian cuisine. Ingredients - noodles Udon noodles: 200 g Yellow bell pepper: 1 Shallot: 1 Garlic: 1 clove Shiitake mushrooms: 20 g Green asparagus beans: 100 g Sesame oil: 1 tablespoon Ingredients - sauce…
Imagine the satisfaction of serving a dish that looks as vibrant as it tastes, with the colours of the peppers brightening your table. It's a recipe that invites you to slow down and savour the cooking process, taking pride in each step, from browning the beef to stuffing the peppers…