Japanese-style fish, featuring fish in tomatoes with the addition of pickled peppers and cucumbers. Fried fish immersed in a sweet and sour sauce with a hint of spiciness is perfect for a quick snack or a festive table. Ingredients Dorsa filet: 600 g Wheat flour: 100 g Pickled peppers: 5 pieces Pickled cucumber: 4 pieces Oil: 60 ml Onion: 2 pieces Egg: 1 piece Salt: 2 g Black pepper: 1…
