asparagus

Scrambled eggs with asparagus

Scrambled eggs with asparagus

Scrambled eggs with asparagus - a classic dish that must be eaten at least once during the asparagus season. See how to prepare scrambled eggs with green asparagus. Ingredients Green asparagus - 1 bunch Eggs - 6 pieces Fine-grain iodized sea salt, to taste Black pepper, to taste Butter - 1 tablespoon Olive oil - 1 tablespoon Preparation Wash the asparagus, trim the ends, and cut them into smaller diagonal…
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Cream of Green Asparagus Soup with Egg

Cream of Green Asparagus Soup with Egg

A delicious, aromatic, and creamy cream of green asparagus soup with egg and fresh dill. Green asparagus is healthy and low in calories. It contains plenty of vitamins, minerals, and fiber. The cream tastes delicious with the addition of ricotta cheese, sprouts, and hard-boiled eggs. Ingredients Green asparagus: 1 bunch Fresh dill: 1 bunch Small onion: 1 piece Garlic: 1 clove Broth: 500 milliliters Heavy cream: 3 tablespoons Butter: 2…
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Asparagus with Bechamel Sauce

Asparagus with Bechamel Sauce

Seasonal spring treasures in a new rendition! Asparagus under a blanket of bechamel sauce is an exceptional, delicate dish that you will come back to. Ingredients Asparagus Olive oil - 1 tablespoon Black pepper - a pinch Salt - a pinch Green asparagus - 2 bunches Bechamel Sauce Ground nutmeg - 0.25 teaspoon Butter - 2 tablespoons Wheat flour - 2 tablespoons Milk - 500 ml Salt - a pinch…
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Sandwich with Baked Egg and Asparagus

Sandwich with Baked Egg and Asparagus

This delicious sandwich features a unique baked egg in a cloud, delicate asparagus, and creamy avocado. Prepare it and surprise your loved ones with a fresh idea for a spring breakfast! Ingredients Parisian bread roll - 0.5 piece Egg - 1 piece Green asparagus - 350 g Avocado - 1 piece Cherry tomatoes - 5 pieces Salt Black pepper Preparation Step 1: Bake the Egg in a Cloud Separate the…
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Green asparagus soup with potato straws

Green asparagus soup with potato straws

Velvety cream of green asparagus soup served with a surprising addition: potato straws! Ingredients Vegetable broth - 500 ml Spring onions - 2 pieces Shallot - 1 piece Ground nutmeg - a pinch Bay leaf - 1 piece Baby spinach - 250 g Olive oil - 2 tablespoons Black pepper - a pinch Lemon zest - 1 tablespoon Lemon juice - 25 ml Salt - a pinch Vegan cream -…
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