asparagus

Gnocchi with Asparagus

Gnocchi with Asparagus

Gnocchi with asparagus and tomatoes, topped with parmesan and basil. A delicious, delicate Italian dish with asparagus. Ingredients: Gnocchi (500 g, either store-bought or homemade) Asparagus (1 bunch) Tomatoes (350 g) Small young onion (1) Garlic cloves (2) Extra virgin olive oil (2 tablespoons) Butter (2 tablespoons) Basil leaves (a few) Grated parmesan or Grana Padano (3 tablespoons) Salt (to taste) Pepper (to taste) Preparation: Wash the asparagus and snap…
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Express Chicken Curry with Rice

Express Chicken Curry with Rice

Chicken curry is one of the most delicious dishes in Indian cuisine. A great idea for a quick dinner. Chicken curry tastes excellent served with basmati rice or jasmine rice. It also goes very well with naan bread or even roasted potatoes. Ingredients Chicken breast fillet: 600 g Chicken broth cubes: 2 Water: 1.15 liters Onions: 2 pieces Red bell pepper: 1 piece Peas: 1 can Natural yogurt: 200 grams…
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Omlet with Asparagus and Edamame Beans

Omlet with Asparagus and Edamame Beans

A delicious omelet packed with green vegetables and herbs is a fantastic idea for breakfast. Be sure to try out this latest recipe for a good start to your day! Ingredients Green asparagus: 80 g Fresh edamame beans: 60 g Eggs: 2 Fresh basil: 5 g Chives: 5 g Olive oil: 5 g Salt: 1 pinch Black pepper: 1 pinch Instructions Step 1: Cook the Vegetables Slice the asparagus into…
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Asparagus Gnocchi

Asparagus Gnocchi

Gnocchi with asparagus and tomatoes, topped with Parmesan and basil. A delicious Italian dish with asparagus that is perfect for a tasty lunch. Ingredients Gnocchi – 500 g (small, store-bought or homemade) Asparagus – 1 bunch Tomatoes – 350 g Small young onion – 1 Garlic – 2 cloves Extra virgin olive oil – 2 tablespoons Butter – 2 tablespoons Basil leaves – a few Grated Parmesan or Grana Padano…
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Asparagus Wrapped in Ham

Asparagus Wrapped in Ham

A lightning-fast snack that will be perfect for any gathering. Try Kinga's recipe for asparagus wrapped in pork ham and enjoy the taste. Ingredients White asparagus in brine - 9 spears Ajvar - 3 tablespoons Kale - 1 handful Pork ham - 3 slices Chives - 3 stalks Preparation Step 1: Prepare the Ingredients Tear the kale into smaller pieces, place it along with the whole chive stalks on a…
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Asparagus Filo Fingers

Asparagus Filo Fingers

Instead of traditional fingers, asparagus sticks wrapped in filo pastry! Prepare a springtime snack and enjoy the season for these wonderful vegetables. Ingredients Filo pastry - 4 sheets Butter - 4 tablespoons Sweet paprika powder - 1 teaspoon Himalayan salt - 1.5 teaspoons Green asparagus - 500 g Preparation Step 1: Prepare the Filo Pastry Spread melted butter over each sheet of filo pastry. Fold it in half lengthwise and…
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Spring Celebration Salad

Spring Celebration Salad

This salad can be served as a main course or as a side dish. It's perfect for a light lunch or dinner, or as part of a larger meal. With ingredients like fresh herbs, capers and a homemade dressing, this salad is full of flavour. The garlic croutons add a nice crunch and the Granny Smith apple adds a touch of tang to balance the flavours. Ingredients: 300g Jersey Royal…
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Grill Sandwiches with Pork Loin and Asparagus

Grill Sandwiches with Pork Loin and Asparagus

Exceptional sandwiches with grilled asparagus, delicious roasted pork loin, and melting cheese. A great combination for a barbecue or dinner on a cooler summer evening. Ingredients Rye bread - 4 slices Olive oil - 2 tbsp Roasted pork loin - 100 g Cheddar cheese - 8 slices Salt - a pinch Green asparagus - 150 g Preparation Step 1: Grill the Asparagus Snap off and discard the woody ends of…
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Scrambled eggs with asparagus

Scrambled eggs with asparagus

Scrambled eggs with asparagus - a classic dish that must be eaten at least once during the asparagus season. See how to prepare scrambled eggs with green asparagus. Ingredients Green asparagus - 1 bunch Eggs - 6 pieces Fine-grain iodized sea salt, to taste Black pepper, to taste Butter - 1 tablespoon Olive oil - 1 tablespoon Preparation Wash the asparagus, trim the ends, and cut them into smaller diagonal…
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Baked Asparagus with Egg

Baked Asparagus with Egg

With cocktail tomatoes and blue cheese Ingredients 1 serving 1/2 bunch of asparagus 1 teaspoon butter 100 g cocktail tomatoes salt, pepper 1 tablespoon extra virgin olive oil 2 eggs 60 g blue cheese 2 tablespoons grated Parmesan or Grana Padano To serve: greens such as basil, chives, and baguette Preparation Preheat the oven to 180 degrees Celsius. Grease the bottom of a baking dish with butter. Rinse the asparagus,…
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