4CD

Bagels

Bagels

Bagel, a traditional baked good resembling a ring, has been an integral part of Polish culinary culture and landscape for centuries, especially in Małopolska and Krakow. The history of these small, yeast-based discs dates back to medieval times, and the recipe for this bake, passed down from generation to generation,…
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Bread from a pot

Bread from a pot

Baking bread in a pot is one of the simplest and most satisfying ways to bake this type of bread in the comfort of your own home. This method allows you to achieve a truly crispy crust and soft, fluffy interior. Ingredients Water: 300 ml Water: 100 ml Fresh yeast:…
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Vegan Jambalaya

Vegan Jambalaya

It's vegan, which means it's free from all animal products. It's also packed with nutritious ingredients like brown basmati rice, vegetables and beans, making it a great choice for a healthy diet. Feel free to add other vegetables or even some tofu for extra protein. This recipe is versatile and…
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Szarlotka – Polish Apple Cake

Szarlotka – Polish Apple Cake

This recipe brings you the authentic taste of a traditional Polish dessert. It's a great way to experience Polish culture and cuisine. The apple filling makes this cake moist, flavourful and full of natural sweetness. It's a great way to enjoy the goodness of apples! For the filling: half a…
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Raw Coconut Truffles

Raw Coconut Truffles

These truffles make a great snack, dessert or gift. You can also experiment with different flavours by adding cocoa powder, dried fruit or other nuts. They are perfect for sharing with friends and family. They're sure to impress with their unique flavour and homemade touch. Ingredients: 2 x 90g packs…
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