alcohol → Culinary → Page 4

Shrimp Tortilla

Mexican Cuisinealcohol, avocado, lime, Mexico, seafood, shrimps, wine

A tasty and easy-to-make idea for dinner - shrimp tortilla with pink mayonnaise sauce. Ingredients Pink Mayonnaise Sauce Fresh basil - 5 g Garlic clove - 1 pc. Ketchup - 4 tbsp Lime - 0.5 pc. Mayonnaise - 4 tbsp Shrimp White wine - 100 ml Lemon - 0.5 pc.…

Chicken, Leek, and Thyme Tourte

French Cuisinealcohol, cheese, chicken, eggs, France, meat, wine

Ever wondered what a tourte is? This recipe will introduce you to the taste of classic French cuisine! Ingredients Filling: Leek - 1 piece Egg - 1 piece Chicken breast fillets - 2 pieces Eggs - 2 pieces Shallots - 3 pieces White wine - 125 ml French pastry dough…

Stuffed Pork Loin with Sun-Dried Tomato Pesto

French Cuisinealcohol, butter, cheese, eggs, France, meat, pork, tomatoes, wine

Discover the exceptional and harmonious blend of flavors created by the French clafoutis casserole and pork loin rolls. Ingredients Clafoutis: Eggs - 4 pieces Garlic clove - 0.5 piece Cake flour - 120 g Milk - 200 ml Olive oil - 1 tablespoon Black olives - 80 g Cherry tomatoes…

Salmon Tartare with Marinated Mushrooms and Capers

Raw Foodalcohol, bread, fish, lemon, mushrooms, onion, salmon, vodka

Outstanding salmon tartare with marinated mushrooms and capers. You must try this simple recipe Ingredients Chopped marinated mushrooms - 2 tablespoons Capers - 1 tablespoon Lemon - 1/2 piece Oil - 4 tablespoons Ground white pepper - to taste Arugula - 1 bunch Bread - 8 toasts Sour cream -…

Winegrower’s Carp and French Casserole

French Cuisinealcohol, butter, cheese, eggs, France, onion, vegetables, wine

Carp in an unknown version: baked in aromatic sauce, served with exquisite French casserole. Ingredients Winegrower's Carp Fresh thyme - 20 g Cloves - 1 piece Bay leaves - 2 pieces Carrots - 2 pieces Carp fillet - 4 pieces Onion - 250 g Sugar - 1 teaspoon Red wine…

Asian Style Pork Knuckle

Asian Cuisinealcohol, beer, chili, honey

Perfectly marinated meat in beer, soy sauce, honey, and spices. This is the way to prepare pork knuckle in an oriental style. Ingredients Black pepper - 1 pinch Bay leaf - 2 pieces Cloves - 2 pieces Pork knuckle - 400 g Salt - 1 pinch Marinade: Garlic cloves -…

Roast Duck with Chicory

Asian Cuisinealcohol, butter, duck, meat, mint, orange, wine

A dish that showcases how wonderfully roast duck pairs with chicory and oranges. Ingredients Rapeseed oil - 2 tablespoons Duck - 1 piece Orange - 3 pieces Chicory - 6 pieces White wine vinegar - 1 tablespoon White wine - 125 ml Curry powder - 1 tablespoon Fresh mint -…

Grilled Chicken Skewers

American Cuisinealcohol, chicken, lemon, meat, olive, USA, wine

Discover how juicy chicken skewers can be. It's all thanks to lemons and a marinade with white wine. Ingredients Skewers shallots: 20 pieces lemon: 3 pieces chicken breast fillets: 3 pieces White Wine Marinade white wine: 6 tablespoons garlic cloves: 3 pieces fresh coriander: 2 tablespoons olive oil: 4 tablespoons…

Steak with Beef Tenderloin

American Cuisinealcohol, butter, meat, parsley, USA, wine

Americans love steaks. You'll understand why by preparing beef tenderloin according to our recipe. Ingredients Beef Tenderloin Steak beef broth: 400 ml red wine: 400 ml oil: 2 tablespoons black pepper: a pinch beef tenderloin: 1 kg salt: a pinch soy sauce: 20 g Herb Butter garlic cloves: 3 pieces…

Turkey Stuffed with Dried Apricots on the Grill

American Cuisinealcohol, cinnamon, meat, turkey, USA, wine

Grilled dishes can also be very sophisticated. Evidence? Rolls of stuffed turkey. Ingredients Dried apricots - 12 pieces Cloves - 3 pieces Raisins - 30 g Fresh cilantro - 25 g Turkey breast - 600 g White wine - 50 ml Black pepper - a pinch Lemon juice - 1…