World Cuisine

Chicken stir-fry Chinese style

Chunks of chicken fillet fried with vegetables (bell pepper, carrot, leek, and zucchini or broccoli) in a glossy sauce with chili and soy sauce. Ingredients 3 portions 500 g chicken fillet 1 tablespoon cornstarch 1/2 red bell pepper 1/2 carrot 1/2 leek 100 g zucchini (or broccoli) 2 cloves garlic…

Baked Nachos with Ground Beef and Cheese

American Cuisineavocado, beef, cinnamon, meat, olive

Guacamole and tomato salsa can be homemade or store-bought for convenience. Ingredients For the Beef 500 g ground beef 2 teaspoons olive oil 2 cloves garlic, minced 3 teaspoons sweet paprika 3 teaspoons ground cumin 1/2 teaspoon cinnamon 1/2 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1 cup beef broth…

Polish Steamed Yeast Dumplings

Polish Cuisineflour, milk, sugar

These pillowy delicacies are a popular staple, traditionally enjoyed during the colder months or as a cherished part of family gatherings. Made from simple, wholesome ingredients, pampuchy are a testament to the heartwarming simplicity of Polish cuisine. Ingredients: 250g all-purpose flour 125 ml warm milk 12.5g fresh yeast or 3.5g…

Chicken Piccata

Italian Cuisinechicken, lemon, peppers

Savor the rich and savoury flavours of Italy with this classic Chicken Piccata, a dish that promises to transport your taste buds straight to the heart of Italian cuisine. Tender, pan-seared chicken breasts are enveloped in a velvety lemon butter sauce, enhanced with briny capers and a splash of white…

Mexican Carne Asada Tortas

Mexican Cuisinelettuce, marinade, mayonnaise

Embark on a culinary adventure with these Mexican Carne Asada Tortas, a vibrant and hearty sandwich that's a staple of Mexican cuisine. This recipe features succulent grilled skirt steak marinated in a robust blend of citrus, spices and chipotle, layered with creamy refried beans, spicy pickled onions and a fresh…

Mango Chutney

Indian Cuisineginger, mango, onion

This chutney combines the lusciousness of fresh mango with a symphony of spices including mustard, cumin, fennel and coriander seeds to create a delightful balance of heat and sweetness. Whether you're drizzling it over grilled meats, using it as a dip for appetisers or simply adding a spoonful to liven…

Aloo Gobi (Indian Potatoes and Cauliflower)

Indian Cuisinecauliflower, potato

Enjoy the essence of Indian home cooking with this Aloo Gobi recipe. It's a comforting medley of spiced cauliflower and potatoes, a popular classic that's as nutritious as it is delicious. Perfect for a family meal or a cosy evening in. Ingredients: 1 cauliflower, cut into florets 4 potatoes, peeled…

French toast with salted caramel

French Cuisinebread, caramel, eggs, raspberries, vanilla

Experience the elegance of a French restaurant with this simple recipe. Ingredients: 4 slices brioche or challah bread 1 large egg 5 tablespoons milk 1 tablespoon vanilla sugar 2 tablespoons butter To serve: Salted caramel sauce (store-bought or homemade - recipe) Raspberry jam, raspberries Preparation: In a deep plate, whisk…

Smoked Salmon and Corn Chowder

English Cuisinebutter, fish, potatoes, salmon

Straight from England, a wonderful recipe that will delight any food enthusiast. Ingredients: 1 large leek 30 g butter 2 teaspoons mustard (e.g., Dijon) 4 potatoes 1 bay leaf, 2 cloves 1 liter vegetable broth 1 small can corn kernels 150 g smoked salmon 1 tablespoon chopped parsley 1 tablespoon…

Tantanmen Ramen

Asian Cuisineeggs, ginger, onion, pork

An easy recipe for a Japanese-style soup. Ingredients Meat 2 tablespoons oil 4 cloves garlic 5 cm piece of ginger 2 tablespoons chili oil or 1/3 teaspoon chili powder 400 g ground pork (e.g., pork shoulder) 3 tablespoons oyster sauce 4 tablespoons rice vinegar Soup 1 and 1/2 cups broth…