sugar → Culinary

Cranberry Appetizer

Cranberries add a festive touch, making this starter perfect for holiday parties or when you want to add a seasonal touch to your menu. This recipe offers an elegant presentation of melted Brie and cranberry compote on a crusty baguette, yet it's incredibly easy to make. Ingredients: 1 cup fresh cranberries 2 tablespoons sugar 2 tablespoons apple juice 2 tablespoons red wine pinch each of ground clove, ginger and allspice…

Homemade Indian Naan

Indian Cuisineflour, naan, sugar

Naan, a classic Indian flatbread, is a staple in many households and a popular accompaniment to a variety of Indian dishes. Soft, fluffy and slightly chewy, naan is traditionally cooked in a tandoor oven, giving it a unique charred flavour and texture. Ingredients: 1/2 cup lukewarm water 2 teaspoons granulated sugar 1 packet active dry yeast (about 2 1/4 teaspoons) 1 3/4 cups all-purpose flour, plus extra for surface 1…

Polish Steamed Yeast Dumplings

Polish Cuisineflour, milk, sugar

These pillowy delicacies are a popular staple, traditionally enjoyed during the colder months or as a cherished part of family gatherings. Made from simple, wholesome ingredients, pampuchy are a testament to the heartwarming simplicity of Polish cuisine. Ingredients: 250g all-purpose flour 125 ml warm milk 12.5g fresh yeast or 3.5g instant yeast 1 tablespoon of sugar Half teaspoon salt 1 egg 25g melted butter Method of cooking: In a small…

Asian Sugar Snap Pea Appetizers

Appetizerpea, sugar

This typical Asian delicacy is perfect for any occasion. It can be served hot or as a snack. Ingredients: 1lb sugar snap peas, trimmed 3 tablespoons garlic flavoured olive oil 1/4 cup low sodium soy sauce 1/4 teaspoon sesame oil 2 drops chilli oil 1/4 teaspoon packed brown sugar 2 tablespoons toasted sesame seeds Method of preparation: Bring a pan of water to the boil and blanch the sugar snap…

Apple Clafoutis

DessertApple, flour, sugar

Clafoutis has a sophisticated French allure, yet it's surprisingly easy to make. It's an elegant dessert that doesn't require professional pastry skills. Serve it warm for a cosy end to a meal, or enjoy it cold as a refreshing treat. It's perfect for breakfast, brunch or dessert. Ingredients: Pudding Ingredients: 4 large eggs ¾ cup brown sugar ⅓ cup all purpose flour ¼ teaspoon salt 1 ½ cups milk 1…

Kanafa

Dessertbutter, cheese, dessert, sugar

Kanafa offers a taste of Middle Eastern cuisine, rich in history and flavour. It's a wonderful way to explore culinary traditions from around the world. The combination of crispy phyllo dough and creamy cheese filling creates a delightful contrast that's a joy to savour. Ingredients: 1 (16 oz) box of shredded phyllo dough (kataifi) 1 (15 oz) container ricotta cheese 1 cup grated mozzarella cheese ⅓ cup white sugar 12…

Kheer

Dessertdessert, milk, sugar

The rich flavours of coconut milk and basmati rice meld together, punctuated by the sweetness of raisins and the nutty crunch of almonds and pistachios. Each bite is a testament to your culinary skills, a sweet reward for your efforts. Ingredients: 2 cups coconut milk 2 cups of milk 3 tablespoons white sugar ½ cup basmati rice ¼ cup raisins ½ teaspoon ground cardamom ½ teaspoon rose water (optional) ¼…