Chicken from the Antilles

Chicken from the Antilles

A fresh take on chicken. Try this recipe for delicious poultry with a sauce made from coconut milk, tomatoes, pineapple, and turmeric. Ingredients Pineapple: 1/2 piece Onion: 2 pieces Fresh cilantro: 3 tablespoons Ground turmeric: 1 pinch Coconut milk: 400 ml Canola oil: 2 tablespoons Black pepper: 1 pinch Chicken breast fillets: 4 pieces Red tomato: 2 pieces Basmati rice: 200 g Salt: 1 pinch Fresh thyme: 15 g Coconut…
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Asian-Style Pork Knuckle

Asian-Style Pork Knuckle

A perfect blend of meat marinated in beer, soy sauce, honey, and spices. This is the way to prepare pork knuckle in an oriental style. Ingredients Black pepper: 1 pinch Bay leaves: 2 pieces Allspice berries: 2 pieces Pork knuckle: 400 g Salt: 1 pinch Marinade: Garlic cloves: 3 Honey: 3 tablespoons Black pepper: 1 pinch Beer: 400 ml Salt: 1 pinch Soy sauce: 75 g Ground chili: 1 pinch…
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Roast Duck with Chicory

Roast Duck with Chicory

A dish that showcases how beautifully roast duck pairs with chicory and oranges. Ingredients Rapeseed oil: 2 tablespoons Duck: 1 Oranges: 3 Chicory: 6 White wine vinegar: 1 tablespoon White wine: 125 ml Curry powder: 1 tablespoon Fresh mint: 2 grams Mixed salad greens: 150 grams Dijon mustard: 1 teaspoon Olive oil: 6 tablespoons Raisins: 80 grams Salt: 1 pinch Black pepper: 1 pinch Butter: 20 grams Preparation Boil 2…
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Fried Sesame Fish with Asian Cucumber Salad

Fried Sesame Fish with Asian Cucumber Salad

An original idea for a fish dinner – fillets served with a cucumber salad based on chili and soy sauce. Ingredients red onion: 1 brown sugar: 2 teaspoons red chili pepper: 1 cucumber: 2 rapeseed oil: 4 tablespoons soy sauce: 3 tablespoons salt: 1 pinch lime juice: 20 ml white sesame seeds: 30 g fillet of squid: 480 g Preparation Thaw the fish fillets. Peel and slice the onion into…
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Dim Sum with Minced Meat Filling

Dim Sum with Minced Meat Filling

Small dumplings, big flavor - a delightful combination of minced meat and vegetables filling wrapped in light dough, served with soy sauce. Ingredients spring onions: 2 cinnamon: 1 pinch black pepper: 1 pinch carrots: 150 g soy sauce: 3 tablespoons soy sauce: 2 tablespoons salt: 1 pinch minced pork: 500 g sesame oil: 3 tablespoons all-purpose flour: 275 g all-purpose flour: 10 g pak choi: 400 g Chinese five-spice powder:…
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Oriental Rice-Coconut Dessert with Mango

Oriental Rice-Coconut Dessert with Mango

A delightful dessert inspired by the flavors of Asia! Rice, mango, and coconut guarantee an unforgettable experience. You have to try it! Ingredients Coconut Rice: Sugar - 1 tablespoon Vanilla sugar - 1 packet Coconut milk - 200 g 3.2% milk - 300 ml Long-grain rice - 100 g Salt - 1 pinch Desiccated coconut - 20 g Mango Sauce: Mango - 2 pieces White wine - 100 ml Sugar…
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Chicken Drumsticks with Tomatoes and Leeks

Chicken Drumsticks with Tomatoes and Leeks

Chicken in an Asian-inspired dish: sautéed with delicious tomatoes and leeks, served with young potatoes. Ingredients Fresh basil - 1 teaspoon Onion - 390 g Black pepper - 1 pinch Butter - 30 g Rapeseed oil - 80 ml Sun-dried tomatoes - 150 g Leeks - 300 g Salt - 1 pinch Young potatoes - 700 g Chicken drumsticks - 8 pieces Light beer - 500 ml Garlic cloves -…
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Salmon in Curry Sauce

Salmon in Curry Sauce

Ready for a successful dinner? Baked salmon in an intense, creamy curry sauce with tomatoes and coconut milk. Ingredients White onion - 1 piece Red curry paste - 3 teaspoons Garlic clove - 1 piece Skinless salmon fillet - 4 pieces Tomato paste - 1 tablespoon Coconut milk - 400 ml Olive oil - 2 tablespoons Canned chopped tomatoes - 400 g Jasmine rice - 200 g Lime juice -…
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Chicken Curry Indian Style

Chicken Curry Indian Style

Do you know the taste of Indian-style chicken? Try out this quick and simple recipe for an exotic dish. Ingredients Vegetable bouillon cube - 1 piece Chicken - 1 piece Onion - 1 piece White wine vinegar - 2 tablespoons Curry powder - 1 pinch Cinnamon - 1 teaspoon Garlic cloves - 4 pieces Butter - 50 g Cashew nuts - 150 g Whole grain cayenne pepper - 1 teaspoon…
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