Appetizer

Easy salami starter

Easy salami starter

The creamy texture of the cream cheese perfectly balances the strong flavour of the salami and the spicy kick of the pepperoncini, creating a harmonious taste experience. Whether you're hosting a party, looking for a quick snack or need something to complement your wine tasting, these appetisers are versatile and sure to please any palate. Ingredients: salami slices cream cheese spread pepperoncini, seeded and sliced Method of preparation: Place a…
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Lamb & Feta Burgers with Minty Yogurt

Lamb & Feta Burgers with Minty Yogurt

The act of preparing these burgers is a celebration of simplicity and quality. It’s an invitation to take a break from the everyday hustle and enjoy the process of cooking something truly special. Whether you’re cooking for yourself, your family, or friends, these burgers are sure to impress and bring a touch of gourmet to your table. Ingredients: 500g lamb mince 2 tsp ground coriander 2 tsp cumin seeds 1…
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Crab Cakes with Dipping Sauce

Crab Cakes with Dipping Sauce

Serving this dish is an opportunity to impress your guests with your culinary skills and share a taste of something special. The dipping sauce, with its complex layers of flavour, is the perfect complement to the delicate crab cakes, ensuring that every bite is a delight. Crab Cakes Ingredients: 75g french beans, finely sliced 200g fresh white crab meat 1 red chilli, seeded and finely chopped 1 clove of garlic,…
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Mint & Coriander Tomato Tarts

Mint & Coriander Tomato Tarts

The combination of mint and coriander gives these tarts a fresh and vibrant flavour that's truly unique. The tomatoes add a sweet and tangy flavour that complements the herbs perfectly. They can be served as a starter, side dish or even as a light main course. They're perfect for dinner parties, picnics or just a casual meal at home. Ingredients: 500g packet of ready-made puff pastry 2 tbsp fresh mint,…
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Mini omelettes with ricotta

Mini omelettes with ricotta

These omelettes are great for breakfast, but can also be served as a starter or snack. You can even pack them for a picnic or lunch box. They are packed with protein from the eggs and ricotta, and a good amount of calcium from the Parmesan. The herbs add flavour and nutrients. Ingredients: For the omelettes: 4 eggs small handful of flat-leaf parsley, finely chopped, plus extra sprigs to serve…
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Caprese Skewers with Balsamic Glaze

Caprese Skewers with Balsamic Glaze

Indulge in the irresistible combination of vibrant cherry tomatoes, creamy mozzarella, and aromatic basil with these Caprese Skewers. Finished with a drizzle of tangy balsamic glaze, they make for a refreshing and elegant appetizer that's sure to impress your guests. Ingredients: cherry tomatoes fresh mozzarella balls fresh basil leaves balsamic glaze wooden skewers Method of preparation: Wash the cherry tomatoes and pat them dry with a paper towel. Drain any…
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Pomelo Salad

Pomelo Salad

Surprise your taste buds with this citrusy salad featuring refreshing pomelo, sweet coconut flakes, and crunchy peanuts. Ingredients Dressing: Red chili pepper - 1 piece Date syrup - 10 ml Lime juice - 2 tablespoons Soy sauce - 2 tablespoons Salad: Pomelo - 1 piece Coconut flakes - 4 tablespoons Unsalted peanuts - 60 g Shallot - 0.5 piece Fresh mint - 2 handfuls Lemongrass - 1 piece Preparation Dressing:…
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Crispy Potato Wedges with Cheese and Salami

Crispy Potato Wedges with Cheese and Salami

Do you love potatoes in every form? Try this recipe for baked potatoes with salami and Parmesan cheese! Perfect for lunch or a gathering with friends. Ingredients Potatoes - 8 pieces Grated Parmesan cheese - 70 g Olive oil - 2 tablespoons Salami sausage - 100 g Italian herbs - 5 g Chives - 2 tablespoons Salt - 0.5 teaspoon Preparation Step 1: Cooking the Potatoes Wash the potatoes and…
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Savory Shallot and Blue Cheese Tarte Tatin

Savory Shallot and Blue Cheese Tarte Tatin

Are you familiar with the recipe for Tarte Tatin? This time, let's try a savory version - with shallots and blue cheese. Experience this unique combination! Ingredients Puff pastry Shallots - 400 g Brown sugar - 40 g Balsamic vinegar - 40 g Butter - 45 g Olive oil - 3 tablespoons Blue cheese - 50 g Salt - a pinch Black pepper - a pinch Dried dill - 1…
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Roasted Sweet Potatoes from the Oven

Roasted Sweet Potatoes from the Oven

Discovering new, tasty alternatives to classic dishes and sides is a truly exciting journey. One such substitute that is gaining popularity is roasted sweet potatoes from the oven. These crispy, golden, and slightly sweet pieces of sweet potatoes are perfect both on their own and as a side to various dishes. Ingredients Sweet potatoes - 1 kg Water - 2.5 liters Olive oil - 30 ml Vinegar - 50 ml…
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