eggplants

Baked Eggplant

Baked Eggplant

A perfect appetizer in every way. Ingredients 1 eggplant Salt and pepper 1 clove of garlic 1 teaspoon dried oregano Optional: a small piece of chopped hot chili pepper or 1/2 teaspoon chili flakes 2 tablespoons extra virgin olive oil Preparation Slice the eggplant into thick slices, about 1 cm thick. Season both sides with salt and pepper, rub with grated garlic, sprinkle with oregano and optionally with chili pepper.…
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Baked Eggplant Provençal

Baked Eggplant Provençal

A mouth-watering dish straight from the southern France. Ingredients 500 g eggplants (2 pieces) 4 tablespoons extra virgin olive oil 1 kg tomatoes 2 cloves garlic 1 teaspoon thyme or Herbes de Provence ½ cup basil leaves 2 tablespoons breadcrumbs 1 tablespoon butter or plant-based butter Coarse sea salt, ground pepper Preparation Trim the ends of the eggplants and slice them into approximately 1.5 cm thick rounds. Lightly sprinkle salt…
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