Prepare a versatile spice blend for Indian dishes right in your own home! Ingredients Cloves - 1 teaspoon Cumin seeds - 0.5 tablespoon Coriander seeds - 1 tablespoon Whole black peppercorns - 1 tablespoon Sea salt - 100 g Preparation Step 1: Toast the Spices Toast coriander, cumin seeds, and cloves in a dry pan until fragrant. Remove from heat and let cool. Step 2: Grind the Spices Grind the…
![Fried Onion Rings in Beer Batter](https://4cd.com/wp-content/uploads/2024/05/Fried-Onion-Rings-in-Beer-Batter-800x500.jpg)
Non-traditional and tasty beer snack? Delicious onion rings coated in beer batter and fried to crispiness! Ingredients Onion - 1 piece Light beer - 300 ml Ketchup - 2 tablespoons All-purpose flour - 150 g Sunflower oil - 2 tablespoons Black pepper - a pinch Preparation Gradually add beer to the flour, stirring until the batter is smooth, then season with salt and pepper. Set aside in the refrigerator for…
![Baked bacon with prunes](https://4cd.com/wp-content/uploads/2024/05/Baked-bacon-with-prunes-800x479.jpg)
Bacon, dried plum, and Gorgonzola cheese - it sounds like the perfect snack for a New Year's Eve party! Try the recipe and surprise your guests with a delicious treat. Ingredients Gorgonzola cheese - 50 g Bacon slices - 100 g Dried prunes - 60 g Preparation Step 1: Wrap the prune and cheese in bacon Cut the bacon slices in half and lay them on a cutting board in…
![Tapas with Salchichon](https://4cd.com/wp-content/uploads/2024/05/Tapas-with-Salchichon-800x500.jpg)
Inspired by Spanish flavors, delicious tapas with unique salchichon sausage are a great idea for party snacks. Ingredients Zucchini - 0.3 pieces Olive Oil - 1 teaspoon Red Bell Pepper - 0.25 pieces Salt - a pinch Black Pepper - a pinch Salchichon - 8 slices Preparation Step 1: Fry the Zucchini Cut the zucchini into 8 sticks. Heat olive oil in a pan. Fry the zucchini until golden brown,…
![Greek Dakos – Recipe for Greek Appetizer](https://4cd.com/wp-content/uploads/2024/05/Greek-Dakos-–-Recipe-for-Greek-Appetizer-800x500.jpg)
Dakos is a traditional Greek appetizer originating from Crete. A crispy rusk served with juicy tomatoes and feta cheese drizzled lightly with olive oil is a true poetry of flavors. Immerse yourself in the world of Mediterranean cuisine and prepare Greek dakos with us! Ingredients Graham Bread Rolls - 3 pieces Feta Cheese - 100 g Red Tomato - 4 pieces Olive Oil - 50 ml Dried Oregano - 5…
![Beer brats from the grill](https://4cd.com/wp-content/uploads/2024/04/Beer-brats-from-the-grill-800x450.jpg)
Sausages marinated in beer and honey will surely be a hit at any (not just men's) barbecue. Trust me! Ingredients - meat Polish sausage - 800 g Marjoram - 2 tablespoons Ingredients - marinade Black pepper - a pinch Ground nutmeg - a pinch Honey - 1 tablespoon Beer - 250 ml Preparation Mix all the marinade ingredients thoroughly. Dice the sausages into a crosshatch pattern and immerse them in…
![Ginger lime chicken wings](https://4cd.com/wp-content/uploads/2024/04/Ginger-lime-chicken-wings.jpg)
Golden chicken wings prepared in an oriental marinade featuring lime, ginger, and chili peppers. Ingredients - meat Chicken wings - 20 pieces Ingredients - marinade Coriander seeds - 1 teaspoon Red chili peppers - 3 pieces Brown sugar - 1 tablespoon Black pepper - a pinch Lime - 1 piece Lime juice - 10 ml Soy sauce - 1 teaspoon Fresh ginger - 2 tablespoons Preparation Combine all marinade ingredients:…
![Grilled pork neck](https://4cd.com/wp-content/uploads/2024/04/Grilled-pork-neck.jpg)
Looking for a successful grill recipe? Juicy pieces of pork neck marinated in a mustard-based marinade with fragrant herbs are the answer. Ingredients - meat Pork neck - 1.2 kg Ingredients - marinade Shallots - 6 pieces Garlic cloves - 4 pieces Ketchup - 4 tablespoons Dijon mustard - 2 teaspoons Olive oil - 5 tablespoons Black pepper - a pinch Sweet paprika - a pinch Salt - a pinch…
![Grilled pork sandwiches](https://4cd.com/wp-content/uploads/2024/04/Grilled-pork-sandwiches.jpg)
Experience the delectable flavors of grilled asparagus, savory roasted pork, and melted cheese in these exceptional sandwiches. They're perfect for a barbecue or a dinner on a cool summer evening. Ingredients Rye bread - 4 slices Olive oil - 2 tablespoons Roasted pork - 100 g Cheddar cheese - 8 slices Salt - a pinch Green asparagus - 150 g Preparation Snap off and discard the woody ends of the…
![Voodoo](https://4cd.com/wp-content/uploads/2024/04/Voodoo.jpg)
The name might sound ominous, but fear not to give it a try. The rich flavor of dark rum blends perfectly with apple and lime juice, adding a tangy twist to the drink. Just give it a shot and unleash the magic with voodoo. Ingredients Dark rum: 40 ml Sweet vermouth: 20 ml Apple juice: 80 ml Lime juice: 20 ml Simple syrup: 20 ml Preparation Fill a shaker with…