fast

Indian Spice Salt

Indian Spice Salt

Prepare a versatile spice blend for Indian dishes right in your own home! Ingredients Cloves - 1 teaspoon Cumin seeds - 0.5 tablespoon Coriander seeds - 1 tablespoon Whole black peppercorns - 1 tablespoon Sea salt - 100 g Preparation Step 1: Toast the Spices Toast coriander, cumin seeds, and cloves in a dry pan until fragrant. Remove from heat and let cool. Step 2: Grind the Spices Grind the…
Read More
Fried Onion Rings in Beer Batter

Fried Onion Rings in Beer Batter

Non-traditional and tasty beer snack? Delicious onion rings coated in beer batter and fried to crispiness! Ingredients Onion - 1 piece Light beer - 300 ml Ketchup - 2 tablespoons All-purpose flour - 150 g Sunflower oil - 2 tablespoons Black pepper - a pinch Preparation Gradually add beer to the flour, stirring until the batter is smooth, then season with salt and pepper. Set aside in the refrigerator for…
Read More
Baked bacon with prunes

Baked bacon with prunes

Bacon, dried plum, and Gorgonzola cheese - it sounds like the perfect snack for a New Year's Eve party! Try the recipe and surprise your guests with a delicious treat. Ingredients Gorgonzola cheese - 50 g Bacon slices - 100 g Dried prunes - 60 g Preparation Step 1: Wrap the prune and cheese in bacon Cut the bacon slices in half and lay them on a cutting board in…
Read More
Tapas with Salchichon

Tapas with Salchichon

Inspired by Spanish flavors, delicious tapas with unique salchichon sausage are a great idea for party snacks. Ingredients Zucchini - 0.3 pieces Olive Oil - 1 teaspoon Red Bell Pepper - 0.25 pieces Salt - a pinch Black Pepper - a pinch Salchichon - 8 slices Preparation Step 1: Fry the Zucchini Cut the zucchini into 8 sticks. Heat olive oil in a pan. Fry the zucchini until golden brown,…
Read More
Greek Dakos – Recipe for Greek Appetizer

Greek Dakos – Recipe for Greek Appetizer

Dakos is a traditional Greek appetizer originating from Crete. A crispy rusk served with juicy tomatoes and feta cheese drizzled lightly with olive oil is a true poetry of flavors. Immerse yourself in the world of Mediterranean cuisine and prepare Greek dakos with us! Ingredients Graham Bread Rolls - 3 pieces Feta Cheese - 100 g Red Tomato - 4 pieces Olive Oil - 50 ml Dried Oregano - 5…
Read More
Beer brats from the grill

Beer brats from the grill

Sausages marinated in beer and honey will surely be a hit at any (not just men's) barbecue. Trust me! Ingredients - meat Polish sausage - 800 g Marjoram - 2 tablespoons Ingredients - marinade Black pepper - a pinch Ground nutmeg - a pinch Honey - 1 tablespoon Beer - 250 ml Preparation Mix all the marinade ingredients thoroughly. Dice the sausages into a crosshatch pattern and immerse them in…
Read More
Ginger lime chicken wings

Ginger lime chicken wings

Golden chicken wings prepared in an oriental marinade featuring lime, ginger, and chili peppers. Ingredients - meat Chicken wings - 20 pieces Ingredients - marinade Coriander seeds - 1 teaspoon Red chili peppers - 3 pieces Brown sugar - 1 tablespoon Black pepper - a pinch Lime - 1 piece Lime juice - 10 ml Soy sauce - 1 teaspoon Fresh ginger - 2 tablespoons Preparation Combine all marinade ingredients:…
Read More
Grilled pork neck

Grilled pork neck

Looking for a successful grill recipe? Juicy pieces of pork neck marinated in a mustard-based marinade with fragrant herbs are the answer. Ingredients - meat Pork neck - 1.2 kg Ingredients - marinade Shallots - 6 pieces Garlic cloves - 4 pieces Ketchup - 4 tablespoons Dijon mustard - 2 teaspoons Olive oil - 5 tablespoons Black pepper - a pinch Sweet paprika - a pinch Salt - a pinch…
Read More
Grilled pork sandwiches

Grilled pork sandwiches

Experience the delectable flavors of grilled asparagus, savory roasted pork, and melted cheese in these exceptional sandwiches. They're perfect for a barbecue or a dinner on a cool summer evening. Ingredients Rye bread - 4 slices Olive oil - 2 tablespoons Roasted pork - 100 g Cheddar cheese - 8 slices Salt - a pinch Green asparagus - 150 g Preparation Snap off and discard the woody ends of the…
Read More
Voodoo

Voodoo

The name might sound ominous, but fear not to give it a try. The rich flavor of dark rum blends perfectly with apple and lime juice, adding a tangy twist to the drink. Just give it a shot and unleash the magic with voodoo. Ingredients Dark rum: 40 ml Sweet vermouth: 20 ml Apple juice: 80 ml Lime juice: 20 ml Simple syrup: 20 ml Preparation Fill a shaker with…
Read More