4CD → Culinary → Page 34

Buckwheat soup

Polish Cuisineeasy, fast, Poland, soup, traditional, vegetables

A vegetable-rich homemade buckwheat soup is incredibly easy to prepare! It's always worth having this recipe on hand to make a quick and nourishing dinner. Ingredients White buckwheat groats - 60g Vegetable broth - 1 liter Black pepper - a pinch Freshona vegetable soup - 125g Olive oil - 2…

Beef pate

Polish Cuisinebeef, traditional

Homemade beef pate is an incredibly aromatic, gourmet dish that can delight with its complex flavor. Ingredients Chicken livers - 200g Whole milk (3.2%) - 100ml Onion - 1 Dry red wine - 50ml Breadcrumbs - 50g Butter - 50g Eggs - 2 Garlic cloves - 2 Salt - 4g…

Roasted pumpkin

Appetizerbaking, pumpkin, vegetables

What we love about pumpkin is its wonderful optimistic colour. However, it also has a remarkable delicate flavor. So it is suitable for many dishes. Vegetarians especially like it. After all, the vegetable has plenty of vitamins and can be made into a great snack for any occasion. Ingredients: 1…

Zucchini Appetizer

Appetizerappetizer, Zucchini

This Zucchini Appetizer is a tasty and easy to make snack. It combines fresh zucchini with cheese and spices for a flavourful bite. The recipe is versatile and can be served as a starter or side dish. Ingredients: 3 cups sliced courgettes 1 cup all-purpose baking mix (such as Bisquick)…

Tagiatelle with truffles

Italian Cuisinedinner, Italy, truffles

Preparing a dish with real fresh truffle is a real treat for lovers of exquisite flavors and aromatic dishes. Learn how to prepare delicate tagliatelle with truffle that will surprise you with their aroma and taste. Ingredients Tagliatelle - 250g Fresh truffle - 1 (about 20-30g) Butter - 2 tablespoons…

Grilled Pork Tenderloin with Balsamic Honey Glaze

Grillinggrill, pork

This dish features succulent pork tenderloin grilled to perfection. It's finished with a sweet and tangy balsamic and honey glaze. The spices and Dijon mustard add depth to the flavour profile. Ingredients: 1 tbsp garlic powder 1 tbsp onion powder 2 teaspoons chilli powder 2 teaspoons paprika 1 teaspoon salt…

Cheesecake Pancakes

lunchlunch, pancakes

These indulgent pancakes are filled with cream cheese and topped with sweet fruit or crumbled graham crackers. They're a delightful twist on classic pancakes, perfect for a decadent breakfast or special occasion. Ingredients: 8oz fresh strawberries, hulled and chopped 3/4 cup strawberry jam 4 oz cream cheese, softened 5 tablespoons…

Chilaquiles with homemade tomato sauce

Mexican Cuisinesauce, tomato

Chilaquiles are known for their bold flavour and hearty texture. It consists of lightly fried tortillas soaked in a spicy tomato sauce. Toppings include queso fresco, avocado and crema. Ingredients: 16 (6 inch) corn tortillas 2 cups oil, for frying 1 teaspoon kosher salt, plus more to taste 2 cups…

Baked Yoghurt Custard Toast

French Cuisinetoast, Yoghurt

Baked Yoghurt Custard Toast is a delicious twist on traditional French toast. It features creamy Greek yoghurt and custard baked on thick slices of bread. The dish is sweetened with honey and enhanced with vanilla and lemon zest. Ingredients: 2 tablespoons soft unsalted butter 4 large thick slices of french…

Shakshuka

Breakfastbreakfast, mushrooms

Shakshuka is a popular Middle Eastern and North African dish that has gained worldwide acclaim. It's a one-pan dish of poached eggs cooked in a spicy tomato sauce. The sauce typically contains ingredients such as tomatoes, onions, peppers and a blend of warm spices. Ingredients: 2 tablespoons olive oil, divided…