4CD - Page 3 of 52 - Culinary Recipes

Jollof Rice

Jollof Rice is a popular West African dish known for its rich flavours and vibrant colours. This recipe combines red peppers, tomatoes and a hint of scotch bonnet chilli for a delicious base. Cooked with aromatic spices and tender rice, it's the perfect one-pot meal. Serve with finely chopped chives for an extra touch of freshness. Ingredients: for the pepper and tomato blend 275g red peppers, deseeded 100g plum tomatoes,…

One Pot Garlic Chicken

lunchchicken, garlic

This One Pot Garlic Chicken recipe is a simple and delicious meal perfect for any night of the week. Tender chicken strips are cooked in a rich, creamy garlic sauce and topped with Parmigiano-Reggiano. Serve over rice with steamed green beans for a complete, satisfying dinner. Ingredients: 4 medium chicken breasts, skin off, cut crosswise into thick strips 75g plain flour 2 tbsp olive or rapeseed oil 50g unsalted butter…

Tokyo Iced Tea

Drinkslemonade, rum, vodka

Experience the refreshing allure of this colorful concoction—a beverage that never fails to captivate. Elevate any gathering with this spirited libation. Ingredients vodka (20 ml) gin (20 ml) light rum (20 ml) silver tequila (20 ml) Cointreau (20 ml) melon liqueur (20 ml) lime juice (40 ml) lemonade or Sprite (40 ml) Preparation Pour vodka, gin, rum, tequila, Cointreau, melon liqueur, and lime juice into a shaker (for precise measurements,…

Velvety tiramisu

Dessertcheese, easy, eggs, sweet

Indulge in the divine flavors of this coffee-infused delicacy. With delicate ladyfingers that require no baking, you can whip up this exquisite dessert in just 15 minutes. Ingredients mascarpone cheese (700g) eggs (4 large or 5 regular) ladyfinger biscuits (400g, 2 packages) granulated sugar (60g) cocoa powder (50g) liqueur (70ml, preferably amaretto) strong, cold coffee (300ml) Preparation Beat the egg yolks with sugar until light and fluffy. Add mascarpone cheese…

Chocolate bundt cake

Cakeschocolate, dessert, sweet

Although traditionally associated with holiday seasons, bundt cakes are increasingly baked for everyday enjoyment. One of the most delicious variations of this classic bake is the chocolate version. How to make a chocolate bundt cake? Discover our recipe! Ingredients - cake All-purpose flour - 300 g Sugar - 180 g Butter - 180 g Dark chocolate - 180 g Chocolate hazelnut spread - 80 g Cocoa powder - 60 g…

Sunrise egg spread

Breakfastbread, easy, eggs, fast

Unlock the timeless delight of a breakfast that will keep you energized for hours. Dive into this unique creation that promises a burst of flavors to start your day on a high note. Ingredients Eggs - 5 Homemade mayonnaise - 2 tablespoons Cream - 2 tablespoons (22% or 18%) Radishes - 10 Green onions - 2 bunches Spicy mustard - 1 teaspoon Spring onions - 1 bunch Salt, pepper Preparation…

Spring rolls

Appetizereasy, fast, vegetables

A superb recipe for anyone craving a bit of spring on their plate. Vegetables packed with vitamins and offering outstanding aroma. Ingredients - spring rolls Rice paper - 6 sheets Carrot - 1 pc Green cucumber - 1 pc Bell pepper (yellow or red) - 1 pc Soybean sprouts - 1 handful Alfalfa sprouts - 1 handful Romaine lettuce - Several leaves Ingredients - sauce Water - 2 tablespoons Soy…

Beefsteak Tartare (Beef Tartare)

Raw Foodbeef, cucumbers, eggs, meat

Raw meat with egg, admired by culinary connoisseurs from all over the world. Discover the recipe for making a good beefsteak tartare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Pickled cucumbers: 4 pieces Onion: 2 pieces Soup and dish seasoning Freshly ground pepper Olive oil Fine-grain iodized sea salt Preparation Grind or finely chop the meat. Dice the onion and pickled cucumbers for the tartare. Season the meat…

Salmon Tartare with Avocado

Raw Foodfish, lemon, onion, salmon

A delicious salmon tartare with the addition of avocado. You simply must try this. Ingredients Salmon fillet: 600 g Avocado: 1 piece Soy sauce: 40 ml Olive oil: 40 ml Horseradish: 1 teaspoon Lemon: 1 piece Onion: 1.5 pieces Salt Preparation Fillet the salmon and remove the skin. Use tweezers to remove any possible bones. Finely chop the fish and transfer it to a bowl. Peel and finely dice the…

Beef Tartare with Crunchy Additions

Raw Foodbeef, eggs, meat, mushrooms, onion

Beef tartare has long been a staple at gatherings and intimate gatherings. It's one of the most popular appetizers, simple to prepare. Ingredients Beef tenderloin: 500 grams Egg yolks: 4 pieces Marinated porcini mushrooms: 200 grams Red onion: 2 pieces Pickled cucumbers: 200 grams Sarepska mustard: to taste Soup and dish seasoning Ground black pepper Olive oil Preparation Wash the beef tenderloin, remove any membranes, and finely chop or grind…