4CD → Culinary → Page 135

Roast Pork with Carrots

This roasted pork can be served as a main dish for dinner and, once cooled, also makes a great sandwich meat. Ingredients: 1.3 kg pork shoulder or pork loin 1.5 teaspoons sea salt 0.5 teaspoon ground black pepper 2 cloves garlic, minced 2 teaspoons Herbes de Provence or oregano 1…

Appetizer with Burrata

Appetizerblueberries, Italy, mint, olive, tomatoes

As an appetizer, served with bread or as one of the snacks on the table. An Italian recipe that cannot be overlooked. Ingredients: 2 balls of burrata in brine 150 g dried ham or aged Italian cured meats Several apricots A handful of blueberries or cherries or raspberries 1 tomato…

Leek Soup with Ground Meat

lunchmeat, pork, soup

Delicious leek soup straight from Polish cuisine. Prepare a healthy and tasty soup that will delight any food enthusiast. Ingredients: 250 g ground pork (e.g., from ham) 1 tablespoon butter 1 tablespoon olive oil 250 g leeks 1/3 teaspoon turmeric 1/3 teaspoon sweet paprika 1 liter broth (vegetable or chicken)…

Green Bean Salad with Chanterelles and Walnuts

Veganalcohol, beans, mushrooms, wine

A completely new way to prepare delicious green beans. Served with chanterelles and walnuts, it surprises with its flavor! Ingredients Black pepper - 1 pinch Green beans - 500 g Chanterelle mushrooms - 20 g Canola oil - 2 tbsp Walnuts - 20 g Salt - 1 pinch White wine…

Beef Tartare

Raw Foodbeef, cucumber, eggs, meat, mushrooms

Try out this quick and easy recipe for a perfect tartare! Ingredients Black pepper - 1 pinch Egg - 4 pcs Capers - 1 tbsp Pickled cucumber - 1 pc Olive oil - 1 tbsp Wild mushrooms - 100 g Salt - 1 pinch Shallot - 1 pc Worcestershire sauce…

Pumpkin “Pasta” with Tomato and Olive Sauce

Veganolive, olives, onioin

Try how pumpkin "pasta" tastes with olives and tomatoes! A combination for any occasion. Ingredients Fresh basil - 12 g Red onion - 2 pcs Sugar - 1 pinch Black pepper - 1 pinch Tomato paste - 1 tbsp Olive oil - 3 tbsp Green olives - 100 g Salt…

Mediterranean Potato and Fennel Soup

Vegancarrot, lemon, onion, potatoes

Delicious, vegetable soup full of herbs. Indulge in Mediterranean flavors! Ingredients Vegetable broth - 850 ml Onion - 1 pc Lemon - 0.5 pc Black pepper - 1 pinch Canned white beans - 800 g Bay leaf - 1 pc Carrot - 200 g Olive oil - 3 tbsp Salt…

Watermelon and Pomegranate Salad on Pear Carpaccio

Veganliqueur, pears, watermelon

Refreshing salad with watermelon, pear, and pomegranate. Ingredients Watermelon - 0.5 pcs Pomegranate - 1 pc Pear - 3 pcs Maple syrup - 50 g Pecan nuts - 100 g Cherry liqueur - 100 ml Preparation Step 1: Slicing the Pears Stuffing the rolls Wash ripe pears, peel them, and…

Crepes with Orange Sauce

French Cuisinebutter, cheese, orange

A simplified version of the famous French crepes. A simple recipe for a delightful lunch or second breakfast. Ingredients: 4 crepes 2 teaspoons sugar 1 tablespoon butter 1 orange optionally: 1 tablespoon orange liqueur for serving: whipped cream / yogurt / sweetened cheese / orange segments / fruits Preparation: Prepare…

Bloody Whisky – a Pleasant Light Drink with a Bloody Hue

lunchalcohol, whisky

This drink is based on whisky, with cranberry juice lending it its bloody hue. Alongside peach liqueur, the ingredients of this drink beautifully mask the taste of whisky. The name Bloody Whisky may not suggest a light drink, but the components of this recipe create an interestingly sweet drink with…