A unique proposition for a grill party: feta cheese in a completely new edition, tantalizing with the aroma of artichokes, sun-dried tomatoes, and olives. Ingredients Black pepper - 1 pinch Marjoram - 1 teaspoon Green olives - 75 g Sun-dried tomatoes - 75 g Feta cheese - 400 g Artichoke hearts - 150 g Garlic cloves - 2 Preparation Drain and finely chop the artichokes, tomatoes, and olives. Peel and…
