olives → Culinary

Pumpkin “Pasta” with Tomato and Olive Sauce

Try how pumpkin "pasta" tastes with olives and tomatoes! A combination for any occasion. Ingredients Fresh basil - 12 g Red onion - 2 pcs Sugar - 1 pinch Black pepper - 1 pinch Tomato paste - 1 tbsp Olive oil - 3 tbsp Green olives - 100 g Salt - 1 pinch Red wine - 100 ml Canned chopped tomatoes - 1200 g Spaghetti squash - 2 pcs Preparation…

Tapenade

Breakfastlemon, olive, olives

Tapenade made from black olives. Traditionally served as an appetizer in France with toast or as a spread. Ingredients: Recipe 1 1/2 cup pitted black olives, drained 1 small clove of garlic 1 tablespoon capers 1 tablespoon lemon juice 4 tablespoons extra virgin olive oil 1 teaspoon fresh thyme leaves or chopped parsley a pinch of black pepper 1 anchovy fillet (optional) Recipe 2 100 g pitted black olives 1…

Deep Dish Pizza

American Cuisinemeat, mushrooms, olives, yeast

Thick Crust Pizza with Ground Meat, Bell Pepper, and Mushrooms Ingredients Dough: 300 g all-purpose flour 50 g semolina flour or cornmeal 2 teaspoons sugar 1/2 tablespoon salt 2 teaspoons instant yeast 180 ml warm water 2 tablespoons extra virgin olive oil Topping: 300 g ground meat (chicken, pork) Salt, pepper, 1 teaspoon sweet paprika, a pinch of hot paprika, 1 teaspoon oregano, 1 teaspoon garlic powder 1/2 red bell…

Pissaladiere

French Cuisineolives, onion

French snack on shortcrust pastry with caramelized onions and black olive tapenade. Ingredients 1 portion of SALTY SHORTCRUST PASTRY 6 tablespoons garlic-infused olive oil 800 g onions 1 and 1/2 teaspoons dried thyme 4 tablespoons black olive paste Decoration Approximately 12 pitted black olives Anchovy fillets (optional) Preparation Prepare the SALTY SHORTCRUST PASTRY and refrigerate for about 30 minutes. Peel and thinly slice the onions. Place them in a wide,…

Stuffed feta

Grillingcheese, olives

A unique proposition for a grill party: feta cheese in a completely new edition, tantalizing with the aroma of artichokes, sun-dried tomatoes, and olives. Ingredients Black pepper - 1 pinch Marjoram - 1 teaspoon Green olives - 75 g Sun-dried tomatoes - 75 g Feta cheese - 400 g Artichoke hearts - 150 g Garlic cloves - 2 Preparation Drain and finely chop the artichokes, tomatoes, and olives. Peel and…

Tuna Tartare with Green Olives

Raw Foodcucumber, olive, olives

A slightly more savory version of tuna tartare with the addition of green olives. Ingredients Tuna chunks in oil 1 can Green olives 10 pieces Mustard 1 tablespoon Olive oil 2 tablespoons Green peppercorns 10 pieces Vinegar 1 tablespoon Cucumber 1 piece Preparation I used pitted green olives and canned tuna in oil. Chop the ingredients and layer them in a ring mold. Make small appetizers out of them. For…